Potatoes and products — Losses in Poland

Poland: Potatoes and products — Losses was 365 1000 t in 2023. ▼ Falling

Latest (2023)
365 1000 t
Change on year
down 7.4%
World rank
16th
of 165 countries
All-time high
702 1000 t
in 2012
All-time low
365 1000 t
in 2018
Years of data
14
2010–2023

Potatoes and products — Losses in Poland, 2010–2023

02004006008002010201620232010: 560 1000 t2011: 620 1000 t2012: 702 1000 t2013: 400 1000 t2014: 544 1000 t2015: 413 1000 t2016: 628 1000 t2017: 662 1000 t2018: 365 1000 t2019: 436 1000 t2020: 520 1000 t2021: 453 1000 t2022: 394 1000 t2023: 365 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — losses in Poland stood at 365 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 7.4% on the previous year and down 8.8% over ten years.

Over the whole period, potatoes and products — losses in Poland peaked at 702 1000 t in 2012 and was at its lowest, 365 1000 t, in 2018.

Poland ranks 16th of 165 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 533 1000 t 365 1000 t 702 1000 t 10
2020s 433 1000 t 365 1000 t 520 1000 t 4

Countries ranked near Poland

  1. 13 Canada 505 1000 t compare
  2. 14 Kazakhstan 445 1000 t compare
  3. 15 Denmark 418 1000 t compare
  4. 17 Brazil 314 1000 t compare
  5. 18 Türkiye 306 1000 t compare
  6. 19 Germany 304 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is potatoes and products — losses in Poland?
Potatoes and products — losses in Poland was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Poland?
The highest recorded value was 702 1000 t in 2012.
What is the lowest potatoes and products — losses recorded in Poland?
The lowest recorded value was 365 1000 t in 2018.
How does Poland rank for potatoes and products — losses?
Poland ranks 16th out of 165 countries with data for 2023.
Is potatoes and products — losses rising or falling in Poland?
Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/poland/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.