Potatoes and products — Losses in Canada

Canada: Potatoes and products — Losses was 505 1000 t in 2023. ▲ Rising

Latest (2023)
505 1000 t
Change on year
up 6.1%
World rank
13th
of 165 countries
All-time high
505 1000 t
in 2023
All-time low
389 1000 t
in 2011
Years of data
14
2010–2023

Potatoes and products — Losses in Canada, 2010–2023

02004006002010201620232010: 409 1000 t2011: 389 1000 t2012: 425 1000 t2013: 431 1000 t2014: 425 1000 t2015: 442 1000 t2016: 445 1000 t2017: 449 1000 t2018: 436 1000 t2019: 409 1000 t2020: 400 1000 t2021: 484 1000 t2022: 476 1000 t2023: 505 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — losses in Canada stood at 505 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.1% on the previous year and up 17.2% over ten years.

Over the whole period, potatoes and products — losses in Canada peaked at 505 1000 t in 2023 and was at its lowest, 389 1000 t, in 2011.

That places Canada 13th out of 165 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 426 1000 t 389 1000 t 449 1000 t 10
2020s 466.25 1000 t 400 1000 t 505 1000 t 4

Countries ranked near Canada

  1. 10 Bangladesh 790 1000 t compare
  2. 11 Pakistan 626 1000 t compare
  3. 12 Nepal 514 1000 t compare
  4. 14 Kazakhstan 445 1000 t compare
  5. 15 Denmark 418 1000 t compare
  6. 16 Poland 365 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is potatoes and products — losses in Canada?
Potatoes and products — losses in Canada was 505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Canada?
The highest recorded value was 505 1000 t in 2023.
What is the lowest potatoes and products — losses recorded in Canada?
The lowest recorded value was 389 1000 t in 2011.
How does Canada rank for potatoes and products — losses?
Canada ranks 13th out of 165 countries with data for 2023.
Is potatoes and products — losses rising or falling in Canada?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/canada/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.