Potatoes and products — Losses in Brazil

Brazil: Potatoes and products — Losses was 314 1000 t in 2023. ▲ Rising

Latest (2023)
314 1000 t
Change on year
up 6.4%
World rank
17th
of 149 countries
All-time high
314 1000 t
in 2023
All-time low
267 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Losses in Brazil, 2010–2023

01002003002010201620232010: 267 1000 t2011: 295 1000 t2012: 281 1000 t2013: 267 1000 t2014: 278 1000 t2015: 291 1000 t2016: 290 1000 t2017: 275 1000 t2018: 278 1000 t2019: 279 1000 t2020: 283 1000 t2021: 288 1000 t2022: 295 1000 t2023: 314 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — losses in Brazil is 314 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.4% on the previous year and up 17.6% over ten years.

Over the whole period, potatoes and products — losses in Brazil peaked at 314 1000 t in 2023 and was at its lowest, 267 1000 t, in 2010.

Brazil ranks 17th of 149 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.1 1000 t 267 1000 t 295 1000 t 10
2020s 295 1000 t 283 1000 t 314 1000 t 4

Countries ranked near Brazil

  1. 14 Kazakhstan 445 1000 t compare
  2. 15 Denmark 418 1000 t compare
  3. 16 Poland 365 1000 t compare
  4. 18 Germany 304 1000 t compare
  5. 19 Morocco 260 1000 t compare
  6. 20 Belgium 246 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is potatoes and products — losses in Brazil?
Potatoes and products — losses in Brazil was 314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — losses recorded in Brazil?
The highest recorded value was 314 1000 t in 2023.
What is the lowest potatoes and products — losses recorded in Brazil?
The lowest recorded value was 267 1000 t in 2010.
How does Brazil rank for potatoes and products — losses?
Brazil ranks 17th out of 149 countries with data for 2023.
Is potatoes and products — losses rising or falling in Brazil?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.

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Potatoes and products — Losses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-losses/brazil/

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About this data

Indicator
Potatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.