Potatoes and products — Losses in Democratic Republic of the Congo
Democratic Republic of the Congo: Potatoes and products — Losses was 5 1000 t in 2023. ▼ Falling
Potatoes and products — Losses in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — losses in Democratic Republic of the Congo stood at 5 1000 t.
Compared with earlier readings it is up 25.0% on the previous year and down 28.6% over ten years.
Over the whole period, potatoes and products — losses in Democratic Republic of the Congo peaked at 8 1000 t in 2015 and was at its lowest, 4 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Losses in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 7 1000 t | +0.0% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 7 1000 t | +0.0% |
| 2014 | 7 1000 t | +0.0% |
| 2015 | 8 1000 t | +14.3% |
| 2016 | 8 1000 t | +0.0% |
| 2017 | 8 1000 t | +0.0% |
| 2018 | 8 1000 t | +0.0% |
| 2019 | 4 1000 t | -50.0% |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 5 1000 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.1 1000 t | 4 1000 t | 8 1000 t | 10 |
| 2020s | 4.25 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 11 Viet Nam 35 1000 t compare
- 11 Pakistan 626 1000 t compare
- 12 Nepal 514 1000 t compare
- 13 Republic of Moldova 7 1000 t compare
- 13 Canada 505 1000 t compare
- 14 Kazakhstan 445 1000 t compare
- 15 Timor-Leste 0 1000 t
- 15 Lao People's Democratic Republic 0 1000 t compare
- 15 Denmark 418 1000 t compare
- 15 Polynesia 0 1000 t
- 15 Melanesia 0 1000 t compare
- 16 Poland 365 1000 t compare
- 17 Brazil 314 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — losses in Democratic Republic of the Congo?
- Potatoes and products — losses in Democratic Republic of the Congo was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — losses recorded in Democratic Republic of the Congo?
- The highest recorded value was 8 1000 t in 2015.
- What is the lowest potatoes and products — losses recorded in Democratic Republic of the Congo?
- The lowest recorded value was 4 1000 t in 2019.
- How does Democratic Republic of the Congo rank for potatoes and products — losses?
- Democratic Republic of the Congo ranks 14th out of 18 countries with data for 2023.
- Is potatoes and products — losses rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.