Potatoes and products — Food in Eastern Europe
Eastern Europe: Potatoes and products — Food was 25,713 1000 t in 2023. ▼ Falling
Potatoes and products — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — food in Eastern Europe stood at 25,713 1000 t. That is the lowest value across all 14 years on record.
The figure is down 1.9% on the previous year and down 20.0% over ten years.
Over the whole period, potatoes and products — food in Eastern Europe peaked at 32,951 1000 t in 2011 and was at its lowest, 25,713 1000 t, in 2023.
Eastern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,309 1000 t | — |
| 2011 | 32,951 1000 t | +5.2% |
| 2012 | 32,815 1000 t | -0.4% |
| 2013 | 32,146 1000 t | -2.0% |
| 2014 | 31,583 1000 t | -1.8% |
| 2015 | 30,964 1000 t | -2.0% |
| 2016 | 29,412 1000 t | -5.0% |
| 2017 | 29,095 1000 t | -1.1% |
| 2018 | 29,005 1000 t | -0.3% |
| 2019 | 28,238 1000 t | -2.6% |
| 2020 | 26,945 1000 t | -4.6% |
| 2021 | 26,079 1000 t | -3.2% |
| 2022 | 26,216 1000 t | +0.5% |
| 2023 | 25,713 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,752 1000 t | 28,238 1000 t | 32,951 1000 t | 10 |
| 2020s | 26,238 1000 t | 25,713 1000 t | 26,945 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food in Eastern Europe?
- Potatoes and products — food in Eastern Europe was 25,713 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food recorded in Eastern Europe?
- The highest recorded value was 32,951 1000 t in 2011.
- What is the lowest potatoes and products — food recorded in Eastern Europe?
- The lowest recorded value was 25,713 1000 t in 2023.
- How does Eastern Europe rank for potatoes and products — food?
- Eastern Europe ranks 8th out of 29 groups with data for 2023.
- Is potatoes and products — food rising or falling in Eastern Europe?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.