Potatoes and products — Food supply in Polynesia
Polynesia: Potatoes and products — Food supply was 10,519 million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Polynesia stood at 10,519 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 4.2% on the previous year and up 50.7% over ten years.
Over the whole period, potatoes and products — food supply in Polynesia peaked at 10,519 million Kcal in 2023 and was at its lowest, 6,791 million Kcal, in 2017.
That places Polynesia 33rd out of 39 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,416 million Kcal | 6,791 million Kcal | 10,114 million Kcal | 10 |
| 2020s | 9,958 million Kcal | 8,807 million Kcal | 10,519 million Kcal | 4 |
Countries ranked near Polynesia
- 30 Netherlands (Kingdom of the) 884,179 million Kcal compare
- 31 Indonesia 797,423 million Kcal compare
- 32 Romania 712,771 million Kcal compare
- 33 Afghanistan 706,228 million Kcal compare
- 34 Belgium 694,914 million Kcal compare
- 35 Saudi Arabia 663,646 million Kcal compare
- 36 Kazakhstan 627,735 million Kcal compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Cabbages — Production 578.07 t (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 1,778 1000 An (2024)
Frequently asked questions
- What is potatoes and products — food supply in Polynesia?
- Potatoes and products — food supply in Polynesia was 10,519 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Polynesia?
- The highest recorded value was 10,519 million Kcal in 2023.
- What is the lowest potatoes and products — food supply recorded in Polynesia?
- The lowest recorded value was 6,791 million Kcal in 2017.
- How does Polynesia rank for potatoes and products — food supply?
- Polynesia ranks 33rd out of 39 regions with data for 2023.
- Is potatoes and products — food supply rising or falling in Polynesia?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.