Potatoes and products — Food supply in Saudi Arabia
Saudi Arabia: Potatoes and products — Food supply was 663,646 million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saudi Arabia recorded 663,646 million Kcal for potatoes and products — food supply in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 56.1% over ten years.
Over the whole period, potatoes and products — food supply in Saudi Arabia peaked at 664,579 million Kcal in 2022 and was at its lowest, 176,862 million Kcal, in 2010.
That places Saudi Arabia 35th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 176,862 million Kcal | — |
| 2011 | 198,795 million Kcal | +12.4% |
| 2012 | 242,793 million Kcal | +22.1% |
| 2013 | 425,104 million Kcal | +75.1% |
| 2014 | 317,478 million Kcal | -25.3% |
| 2015 | 340,379 million Kcal | +7.2% |
| 2016 | 325,890 million Kcal | -4.3% |
| 2017 | 442,294 million Kcal | +35.7% |
| 2018 | 441,247 million Kcal | -0.2% |
| 2019 | 489,002 million Kcal | +10.8% |
| 2020 | 569,093 million Kcal | +16.4% |
| 2021 | 651,293 million Kcal | +14.4% |
| 2022 | 664,579 million Kcal | +2.0% |
| 2023 | 663,646 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339,984 million Kcal | 176,862 million Kcal | 489,002 million Kcal | 10 |
| 2020s | 637,153 million Kcal | 569,093 million Kcal | 664,579 million Kcal | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Saudi Arabia?
- Potatoes and products — food supply in Saudi Arabia was 663,646 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Saudi Arabia?
- The highest recorded value was 664,579 million Kcal in 2022.
- What is the lowest potatoes and products — food supply recorded in Saudi Arabia?
- The lowest recorded value was 176,862 million Kcal in 2010.
- How does Saudi Arabia rank for potatoes and products — food supply?
- Saudi Arabia ranks 35th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.