Potatoes and products — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Potatoes and products — Food supply was 102,760 million Kcal in 2023. ▬ Flat
Potatoes and products — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 102,760 million Kcal for potatoes and products — food supply in 2023.
The figure is up 9.4% on the previous year and up 17.1% over ten years.
Over the whole period, potatoes and products — food supply in China, Hong Kong SAR peaked at 154,153 million Kcal in 2015 and was at its lowest, 72,489 million Kcal, in 2020.
That places China, Hong Kong SAR 92nd out of 164 countries with data for 2023, putting it in the middle of the range.
Potatoes and products — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 107,104 million Kcal | — |
| 2011 | 73,954 million Kcal | -31.0% |
| 2012 | 88,606 million Kcal | +19.8% |
| 2013 | 87,759 million Kcal | -1.0% |
| 2014 | 105,672 million Kcal | +20.4% |
| 2015 | 154,153 million Kcal | +45.9% |
| 2016 | 102,818 million Kcal | -33.3% |
| 2017 | 110,744 million Kcal | +7.7% |
| 2018 | 99,029 million Kcal | -10.6% |
| 2019 | 93,253 million Kcal | -5.8% |
| 2020 | 72,489 million Kcal | -22.3% |
| 2021 | 90,128 million Kcal | +24.3% |
| 2022 | 93,957 million Kcal | +4.2% |
| 2023 | 102,760 million Kcal | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102,309 million Kcal | 73,954 million Kcal | 154,153 million Kcal | 10 |
| 2020s | 89,834 million Kcal | 72,489 million Kcal | 102,760 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food supply in China, Hong Kong SAR?
- Potatoes and products — food supply in China, Hong Kong SAR was 102,760 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 154,153 million Kcal in 2015.
- What is the lowest potatoes and products — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 72,489 million Kcal in 2020.
- How does China, Hong Kong SAR rank for potatoes and products — food supply?
- China, Hong Kong SAR ranks 92nd out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.