Potatoes and products — Food supply in Mongolia
Mongolia: Potatoes and products — Food supply was 101,338 million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for potatoes and products — food supply in Mongolia is 101,338 million Kcal, measured in 2023.
The figure is down 21.9% on the previous year and up 19.8% over ten years.
Over the whole period, potatoes and products — food supply in Mongolia peaked at 142,077 million Kcal in 2020 and was at its lowest, 71,522 million Kcal, in 2017.
That places Mongolia 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94,396 million Kcal | — |
| 2011 | 105,005 million Kcal | +11.2% |
| 2012 | 113,703 million Kcal | +8.3% |
| 2013 | 84,583 million Kcal | -25.6% |
| 2014 | 88,321 million Kcal | +4.4% |
| 2015 | 88,658 million Kcal | +0.4% |
| 2016 | 91,644 million Kcal | +3.4% |
| 2017 | 71,522 million Kcal | -22.0% |
| 2018 | 92,548 million Kcal | +29.4% |
| 2019 | 101,162 million Kcal | +9.3% |
| 2020 | 142,077 million Kcal | +40.4% |
| 2021 | 108,776 million Kcal | -23.4% |
| 2022 | 129,705 million Kcal | +19.2% |
| 2023 | 101,338 million Kcal | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,154 million Kcal | 71,522 million Kcal | 113,703 million Kcal | 10 |
| 2020s | 120,474 million Kcal | 101,338 million Kcal | 142,077 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is potatoes and products — food supply in Mongolia?
- Potatoes and products — food supply in Mongolia was 101,338 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Mongolia?
- The highest recorded value was 142,077 million Kcal in 2020.
- What is the lowest potatoes and products — food supply recorded in Mongolia?
- The lowest recorded value was 71,522 million Kcal in 2017.
- How does Mongolia rank for potatoes and products — food supply?
- Mongolia ranks 93rd out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Mongolia?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.