Potatoes and products — Food supply in Lithuania
Lithuania: Potatoes and products — Food supply was 93,290 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Lithuania stood at 93,290 million Kcal.
The figure is up 5.8% on the previous year and down 49.8% over ten years.
Over the whole period, potatoes and products — food supply in Lithuania peaked at 199,800 million Kcal in 2011 and was at its lowest, 88,215 million Kcal, in 2022.
Lithuania ranks 95th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 190,060 million Kcal | — |
| 2011 | 199,800 million Kcal | +5.1% |
| 2012 | 192,726 million Kcal | -3.5% |
| 2013 | 185,960 million Kcal | -3.5% |
| 2014 | 157,741 million Kcal | -15.2% |
| 2015 | 131,000 million Kcal | -17.0% |
| 2016 | 119,184 million Kcal | -9.0% |
| 2017 | 119,709 million Kcal | +0.4% |
| 2018 | 113,343 million Kcal | -5.3% |
| 2019 | 102,600 million Kcal | -9.5% |
| 2020 | 109,325 million Kcal | +6.6% |
| 2021 | 92,068 million Kcal | -15.8% |
| 2022 | 88,215 million Kcal | -4.2% |
| 2023 | 93,290 million Kcal | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,212 million Kcal | 102,600 million Kcal | 199,800 million Kcal | 10 |
| 2020s | 95,725 million Kcal | 88,215 million Kcal | 109,325 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is potatoes and products — food supply in Lithuania?
- Potatoes and products — food supply in Lithuania was 93,290 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Lithuania?
- The highest recorded value was 199,800 million Kcal in 2011.
- What is the lowest potatoes and products — food supply recorded in Lithuania?
- The lowest recorded value was 88,215 million Kcal in 2022.
- How does Lithuania rank for potatoes and products — food supply?
- Lithuania ranks 95th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Lithuania?
- Over the last ten years it is down 49.8%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.