Bulgaria vs China, Hong Kong SAR: Potatoes and products — Food supply
Potatoes and products — Food supply over time
- Bulgaria
- China, Hong Kong SAR
How they compare
Bulgaria currently reports 103,293 million Kcal against 102,760 million Kcal in China, Hong Kong SAR, a difference of 533 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bulgaria ahead.
Bulgaria ranks 91st and China, Hong Kong SAR ranks 92nd of 164 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 125,034 million Kcal | 102,309 million Kcal | 22,725 million Kcal | Bulgaria |
| 2020s | 113,882 million Kcal | 89,834 million Kcal | 24,049 million Kcal | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — food supply, Bulgaria or China, Hong Kong SAR?
- Bulgaria, at 103,293 million Kcal against 102,760 million Kcal in China, Hong Kong SAR as of 2023.
- What is the difference in potatoes and products — food supply between Bulgaria and China, Hong Kong SAR?
- 533 million Kcal, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and China, Hong Kong SAR?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and China, Hong Kong SAR rank globally for potatoes and products — food supply?
- Bulgaria ranks 91st and China, Hong Kong SAR ranks 92nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.