Potatoes and products — Food supply in Kuwait
Kuwait: Potatoes and products — Food supply was 105,528 million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Kuwait stood at 105,528 million Kcal.
The figure is down 7.9% on the previous year and down 12.3% over ten years.
Over the whole period, potatoes and products — food supply in Kuwait peaked at 127,130 million Kcal in 2020 and was at its lowest, 86,558 million Kcal, in 2010.
Kuwait ranks 90th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food supply in Kuwait, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 86,558 million Kcal | — |
| 2011 | 94,652 million Kcal | +9.4% |
| 2012 | 101,229 million Kcal | +6.9% |
| 2013 | 120,359 million Kcal | +18.9% |
| 2014 | 109,588 million Kcal | -8.9% |
| 2015 | 112,491 million Kcal | +2.6% |
| 2016 | 116,649 million Kcal | +3.7% |
| 2017 | 114,986 million Kcal | -1.4% |
| 2018 | 116,158 million Kcal | +1.0% |
| 2019 | 113,383 million Kcal | -2.4% |
| 2020 | 127,130 million Kcal | +12.1% |
| 2021 | 121,576 million Kcal | -4.4% |
| 2022 | 114,589 million Kcal | -5.7% |
| 2023 | 105,528 million Kcal | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,605 million Kcal | 86,558 million Kcal | 120,359 million Kcal | 10 |
| 2020s | 117,206 million Kcal | 105,528 million Kcal | 127,130 million Kcal | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Kuwait?
- Potatoes and products — food supply in Kuwait was 105,528 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Kuwait?
- The highest recorded value was 127,130 million Kcal in 2020.
- What is the lowest potatoes and products — food supply recorded in Kuwait?
- The lowest recorded value was 86,558 million Kcal in 2010.
- How does Kuwait rank for potatoes and products — food supply?
- Kuwait ranks 90th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Kuwait?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.