Potatoes and products — Feed in Southern Europe
Southern Europe: Potatoes and products — Feed was 597 1000 t in 2023. ▼ Falling
Potatoes and products — Feed in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 597 1000 t for potatoes and products — feed in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 29.9% over ten years.
Over the whole period, potatoes and products — feed in Southern Europe peaked at 879 1000 t in 2010 and was at its lowest, 592 1000 t, in 2022.
That places Southern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Feed in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 879 1000 t | — |
| 2011 | 872 1000 t | -0.8% |
| 2012 | 723 1000 t | -17.1% |
| 2013 | 852 1000 t | +17.8% |
| 2014 | 717 1000 t | -15.8% |
| 2015 | 728 1000 t | +1.5% |
| 2016 | 725 1000 t | -0.4% |
| 2017 | 691 1000 t | -4.7% |
| 2018 | 663 1000 t | -4.1% |
| 2019 | 651 1000 t | -1.8% |
| 2020 | 651 1000 t | +0.0% |
| 2021 | 647 1000 t | -0.6% |
| 2022 | 592 1000 t | -8.5% |
| 2023 | 597 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 750.1 1000 t | 651 1000 t | 879 1000 t | 10 |
| 2020s | 621.75 1000 t | 592 1000 t | 651 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is potatoes and products — feed in Southern Europe?
- Potatoes and products — feed in Southern Europe was 597 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Southern Europe?
- The highest recorded value was 879 1000 t in 2010.
- What is the lowest potatoes and products — feed recorded in Southern Europe?
- The lowest recorded value was 592 1000 t in 2022.
- How does Southern Europe rank for potatoes and products — feed?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is potatoes and products — feed rising or falling in Southern Europe?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.