Potatoes and products — Feed in Northern Europe
Northern Europe: Potatoes and products — Feed was 561 1000 t in 2023. ◆ Volatile
Potatoes and products — Feed in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Northern Europe stood at 561 1000 t.
Compared with earlier readings it is down 65.6% on the previous year and up 56.3% over ten years.
Over the whole period, potatoes and products — feed in Northern Europe peaked at 1,629 1000 t in 2022 and was at its lowest, 210 1000 t, in 2017.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Feed in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 403 1000 t | — |
| 2011 | 430 1000 t | +6.7% |
| 2012 | 436 1000 t | +1.4% |
| 2013 | 359 1000 t | -17.7% |
| 2014 | 373 1000 t | +3.9% |
| 2015 | 269 1000 t | -27.9% |
| 2016 | 229 1000 t | -14.9% |
| 2017 | 210 1000 t | -8.3% |
| 2018 | 215 1000 t | +2.4% |
| 2019 | 1,619 1000 t | +653.0% |
| 2020 | 1,366 1000 t | -15.6% |
| 2021 | 1,117 1000 t | -18.2% |
| 2022 | 1,629 1000 t | +45.8% |
| 2023 | 561 1000 t | -65.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 454.3 1000 t | 210 1000 t | 1,619 1000 t | 10 |
| 2020s | 1,168 1000 t | 561 1000 t | 1,629 1000 t | 4 |
Countries ranked near Northern Europe
- 13 Turkmenistan 303 1000 t compare
- 14 Serbia 260 1000 t compare
- 15 Kazakhstan 248 1000 t compare
- 16 Guinea 247 1000 t compare
- 17 Indonesia 215 1000 t compare
- 18 Malawi 211 1000 t compare
- 19 Kyrgyzstan 208 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is potatoes and products — feed in Northern Europe?
- Potatoes and products — feed in Northern Europe was 561 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Northern Europe?
- The highest recorded value was 1,629 1000 t in 2022.
- What is the lowest potatoes and products — feed recorded in Northern Europe?
- The lowest recorded value was 210 1000 t in 2017.
- How does Northern Europe rank for potatoes and products — feed?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is potatoes and products — feed rising or falling in Northern Europe?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.