Potatoes and products — Feed in Middle Africa
Middle Africa: Potatoes and products — Feed was 42 1000 t in 2023. ▲ Rising
Potatoes and products — Feed in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — feed in Middle Africa is 42 1000 t, measured in 2023.
The figure is down 16.0% on the previous year and up 50.0% over ten years.
Over the whole period, potatoes and products — feed in Middle Africa peaked at 63 1000 t in 2021 and was at its lowest, 17 1000 t, in 2018.
Middle Africa ranks 21st of 36 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.4 1000 t | 17 1000 t | 50 1000 t | 10 |
| 2020s | 45 1000 t | 25 1000 t | 63 1000 t | 4 |
Countries ranked near Middle Africa
- 18 Malawi 211 1000 t compare
- 19 Kyrgyz Republic 208 1000 t compare
- 20 Netherlands (Kingdom of the) 189 1000 t compare
- 21 Chile 171 1000 t compare
- 22 Germany 170 1000 t compare
- 23 Bangladesh 160 1000 t compare
- 24 Mexico 135 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is potatoes and products — feed in Middle Africa?
- Potatoes and products — feed in Middle Africa was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Middle Africa?
- The highest recorded value was 63 1000 t in 2021.
- What is the lowest potatoes and products — feed recorded in Middle Africa?
- The lowest recorded value was 17 1000 t in 2018.
- How does Middle Africa rank for potatoes and products — feed?
- Middle Africa ranks 21st out of 36 regions with data for 2023.
- Is potatoes and products — feed rising or falling in Middle Africa?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.