Potatoes and products — Domestic supply quantity in Northern Europe
Northern Europe: Potatoes and products — Domestic supply quantity was 11,720 1000 t in 2023. ▼ Falling
Potatoes and products — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 11,720 1000 t for potatoes and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.1% on the previous year and down 11.3% over ten years.
Over the whole period, potatoes and products — domestic supply quantity in Northern Europe peaked at 13,238 1000 t in 2017 and was at its lowest, 11,720 1000 t, in 2023.
That places Northern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,627 1000 t | — |
| 2011 | 12,982 1000 t | +2.8% |
| 2012 | 12,904 1000 t | -0.6% |
| 2013 | 13,206 1000 t | +2.3% |
| 2014 | 12,809 1000 t | -3.0% |
| 2015 | 12,400 1000 t | -3.2% |
| 2016 | 12,492 1000 t | +0.7% |
| 2017 | 13,238 1000 t | +6.0% |
| 2018 | 11,913 1000 t | -10.0% |
| 2019 | 12,736 1000 t | +6.9% |
| 2020 | 13,067 1000 t | +2.6% |
| 2021 | 11,919 1000 t | -8.8% |
| 2022 | 12,618 1000 t | +5.9% |
| 2023 | 11,720 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,731 1000 t | 11,913 1000 t | 13,238 1000 t | 10 |
| 2020s | 12,331 1000 t | 11,720 1000 t | 13,067 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — domestic supply quantity in Northern Europe?
- Potatoes and products — domestic supply quantity in Northern Europe was 11,720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 13,238 1000 t in 2017.
- What is the lowest potatoes and products — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 11,720 1000 t in 2023.
- How does Northern Europe rank for potatoes and products — domestic supply quantity?
- Northern Europe ranks 18th out of 29 groups with data for 2023.
- Is potatoes and products — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.