Potatoes and products — Domestic supply quantity in Canada

Canada: Potatoes and products — Domestic supply quantity was 4,247 1000 t in 2023. ▲ Rising

Latest (2023)
4,247 1000 t
Change on year
up 11.4%
World rank
16th
of 164 countries
All-time high
4,247 1000 t
in 2023
All-time low
3,417 1000 t
in 2011
Years of data
14
2010–2023

Potatoes and products — Domestic supply quantity in Canada, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.7k 1000 t2011: 3.4k 1000 t2012: 4.1k 1000 t2013: 4.1k 1000 t2014: 3.5k 1000 t2015: 3.5k 1000 t2016: 3.7k 1000 t2017: 3.7k 1000 t2018: 3.8k 1000 t2019: 3.5k 1000 t2020: 3.5k 1000 t2021: 4.0k 1000 t2022: 3.8k 1000 t2023: 4.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 4,247 1000 t for potatoes and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 11.4% on the previous year and up 2.5% over ten years.

Over the whole period, potatoes and products — domestic supply quantity in Canada peaked at 4,247 1000 t in 2023 and was at its lowest, 3,417 1000 t, in 2011.

That places Canada 16th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,704 1000 t 3,417 1000 t 4,144 1000 t 10
2020s 3,902 1000 t 3,542 1000 t 4,247 1000 t 4

Countries ranked near Canada

  1. 13 Poland 5,327 1000 t compare
  2. 14 Brazil 4,810 1000 t compare
  3. 15 Algeria 4,748 1000 t compare
  4. 17 Belarus 3,924 1000 t compare
  5. 18 Nepal 3,764 1000 t compare
  6. 19 Uzbekistan 3,756 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is potatoes and products — domestic supply quantity in Canada?
Potatoes and products — domestic supply quantity in Canada was 4,247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — domestic supply quantity recorded in Canada?
The highest recorded value was 4,247 1000 t in 2023.
What is the lowest potatoes and products — domestic supply quantity recorded in Canada?
The lowest recorded value was 3,417 1000 t in 2011.
How does Canada rank for potatoes and products — domestic supply quantity?
Canada ranks 16th out of 164 countries with data for 2023.
Is potatoes and products — domestic supply quantity rising or falling in Canada?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Potatoes and products — Domestic supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-domestic-supply-quantity/canada/

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About this data

Indicator
Potatoes and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.