Potatoes and products — Domestic supply quantity in Colombia
Colombia: Potatoes and products — Domestic supply quantity was 3,376 1000 t in 2023. ▲ Rising
Potatoes and products — Domestic supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 3,376 1000 t for potatoes and products — domestic supply quantity in 2023.
That represents a change of down 3.7% on the previous year and up 52.0% over ten years.
Over the whole period, potatoes and products — domestic supply quantity in Colombia peaked at 3,504 1000 t in 2022 and was at its lowest, 1,787 1000 t, in 2011.
Colombia ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Domestic supply quantity in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,996 1000 t | — |
| 2011 | 1,787 1000 t | -10.5% |
| 2012 | 1,953 1000 t | +9.3% |
| 2013 | 2,221 1000 t | +13.7% |
| 2014 | 1,895 1000 t | -14.7% |
| 2015 | 1,993 1000 t | +5.2% |
| 2016 | 2,087 1000 t | +4.7% |
| 2017 | 3,483 1000 t | +66.9% |
| 2018 | 3,334 1000 t | -4.3% |
| 2019 | 3,423 1000 t | +2.7% |
| 2020 | 3,287 1000 t | -4.0% |
| 2021 | 3,457 1000 t | +5.2% |
| 2022 | 3,504 1000 t | +1.4% |
| 2023 | 3,376 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,417 1000 t | 1,787 1000 t | 3,483 1000 t | 10 |
| 2020s | 3,406 1000 t | 3,287 1000 t | 3,504 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is potatoes and products — domestic supply quantity in Colombia?
- Potatoes and products — domestic supply quantity in Colombia was 3,376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — domestic supply quantity recorded in Colombia?
- The highest recorded value was 3,504 1000 t in 2022.
- What is the lowest potatoes and products — domestic supply quantity recorded in Colombia?
- The lowest recorded value was 1,787 1000 t in 2011.
- How does Colombia rank for potatoes and products — domestic supply quantity?
- Colombia ranks 21st out of 164 countries with data for 2023.
- Is potatoes and products — domestic supply quantity rising or falling in Colombia?
- Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.