Population — Total Population - Both sexes in Eastern Europe
Eastern Europe: Population — Total Population - Both sexes was 285,547 1000 No in 2023. ▬ Flat
Population — Total Population - Both sexes in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2023, population — total population - both sexes in Eastern Europe stood at 285,547 1000 No. That is the lowest value across all 14 years on record.
The figure is down 1.0% on the previous year and down 3.0% over ten years.
Over the whole period, population — total population - both sexes in Eastern Europe peaked at 294,814 1000 No in 2010 and was at its lowest, 285,547 1000 No, in 2023.
That places Eastern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Population — Total Population - Both sexes in Eastern Europe, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2010 | 294,814 1000 No | — |
| 2011 | 294,593 1000 No | -0.1% |
| 2012 | 294,499 1000 No | -0.0% |
| 2013 | 294,502 1000 No | +0.0% |
| 2014 | 294,465 1000 No | -0.0% |
| 2015 | 294,466 1000 No | +0.0% |
| 2016 | 294,570 1000 No | +0.0% |
| 2017 | 294,595 1000 No | +0.0% |
| 2018 | 294,403 1000 No | -0.1% |
| 2019 | 294,017 1000 No | -0.1% |
| 2020 | 293,223 1000 No | -0.3% |
| 2021 | 291,757 1000 No | -0.5% |
| 2022 | 288,551 1000 No | -1.1% |
| 2023 | 285,547 1000 No | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294,492 1000 No | 294,017 1000 No | 294,814 1000 No | 10 |
| 2020s | 289,770 1000 No | 285,547 1000 No | 293,223 1000 No | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is population — total population - both sexes in Eastern Europe?
- Population — total population - both sexes in Eastern Europe was 285,547 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population — total population - both sexes recorded in Eastern Europe?
- The highest recorded value was 294,814 1000 No in 2010.
- What is the lowest population — total population - both sexes recorded in Eastern Europe?
- The lowest recorded value was 285,547 1000 No in 2023.
- How does Eastern Europe rank for population — total population - both sexes?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is population — total population - both sexes rising or falling in Eastern Europe?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population — Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.