Eastern Europe vs Kenya: Population — Total Population - Both sexes
Population — Total Population - Both sexes over time
- Eastern Europe
- Kenya
How they compare
Eastern Europe currently reports 285,547 1000 No against 55,339 1000 No in Kenya, a difference of 230,208 1000 No.
That makes Eastern Europe's figure about 5.2 times Kenya's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Kenya ranks 20th of 29 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 294,492 1000 No | 46,512 1000 No | 247,980 1000 No | Eastern Europe |
| 2020s | 289,770 1000 No | 53,757 1000 No | 236,012 1000 No | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher population — total population - both sexes, Eastern Europe or Kenya?
- Eastern Europe, at 285,547 1000 No against 55,339 1000 No in Kenya as of 2023.
- What is the difference in population — total population - both sexes between Eastern Europe and Kenya?
- 230,208 1000 No, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Kenya rank globally for population — total population - both sexes?
- Eastern Europe ranks 18th and Kenya ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Population — Total Population - Both sexes. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.