Population β Total Population - Both sexes in Thailand
Thailand: Population β Total Population - Both sexes was 71,702 1000 No in 2023. β¬ Flat
Population β Total Population - Both sexes in Thailand, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Thailand recorded 71,702 1000 No for population β total population - both sexes in 2023.
Compared with earlier readings it is up 2.7% over ten years.
Over the whole period, population β total population - both sexes in Thailand peaked at 71,735 1000 No in 2022 and was at its lowest, 68,580 1000 No, in 2010.
That places Thailand 15th out of 164 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,254 1000 No | 68,580 1000 No | 71,522 1000 No | 10 |
| 2020s | 71,702 1000 No | 71,642 1000 No | 71,735 1000 No | 4 |
Countries ranked near Thailand
- 12 Philippines 114,891 1000 No compare
- 13 Egypt 114,536 1000 No compare
- 14 Germany 84,548 1000 No compare
- 16 United Kingdom of Great Britain and Northern Ireland 68,683 1000 No compare
- 17 France 66,439 1000 No compare
- 18 South Africa 63,212 1000 No compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is population β total population - both sexes in Thailand?
- Population β total population - both sexes in Thailand was 71,702 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population β total population - both sexes recorded in Thailand?
- The highest recorded value was 71,735 1000 No in 2022.
- What is the lowest population β total population - both sexes recorded in Thailand?
- The lowest recorded value was 68,580 1000 No in 2010.
- How does Thailand rank for population β total population - both sexes?
- Thailand ranks 15th out of 164 countries with data for 2023.
- Is population β total population - both sexes rising or falling in Thailand?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population β Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.