Poppy seed — Area harvested in Eastern Europe
Eastern Europe: Poppy seed — Area harvested was 44,983 ha in 2017. ▲ Rising
Poppy seed — Area harvested in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 44,983 ha for poppy seed — area harvested in 2017.
The figure is down 3.9% on the previous year and down 32.5% over ten years.
Over the whole period, poppy seed — area harvested in Eastern Europe peaked at 78,536 ha in 2008 and was at its lowest, 15,320 ha, in 1993.
The long-run direction has been consistently rising across the 57 years of available data.
Poppy seed — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 49,110 ha | — |
| 1962 | 38,017 ha | -22.6% |
| 1963 | 34,183 ha | -10.1% |
| 1964 | 31,196 ha | -8.7% |
| 1965 | 29,993 ha | -3.9% |
| 1966 | 35,664 ha | +18.9% |
| 1967 | 39,333 ha | +10.3% |
| 1968 | 31,061 ha | -21.0% |
| 1969 | 28,617 ha | -7.9% |
| 1970 | 25,903 ha | -9.5% |
| 1971 | 25,521 ha | -1.5% |
| 1972 | 24,143 ha | -5.4% |
| 1973 | 18,197 ha | -24.6% |
| 1974 | 21,195 ha | +16.5% |
| 1975 | 22,138 ha | +4.4% |
| 1976 | 21,188 ha | -4.3% |
| 1977 | 29,561 ha | +39.5% |
| 1978 | 33,764 ha | +14.2% |
| 1979 | 27,217 ha | -19.4% |
| 1980 | 26,515 ha | -2.6% |
| 1981 | 26,448 ha | -0.3% |
| 1982 | 23,297 ha | -11.9% |
| 1983 | 21,673 ha | -7.0% |
| 1984 | 22,420 ha | +3.4% |
| 1985 | 22,418 ha | -0.0% |
| 1986 | 16,505 ha | -26.4% |
| 1987 | 16,222 ha | -1.7% |
| 1988 | 17,015 ha | +4.9% |
| 1989 | 20,265 ha | +19.1% |
| 1990 | 17,330 ha | -14.5% |
| 1991 | 20,068 ha | +15.8% |
| 1992 | 20,035 ha | -0.2% |
| 1993 | 15,320 ha | -23.5% |
| 1994 | 38,592 ha | +151.9% |
| 1995 | 46,275 ha | +19.9% |
| 1996 | 20,065 ha | -56.6% |
| 1997 | 34,551 ha | +72.2% |
| 1998 | 44,832 ha | +29.8% |
| 1999 | 57,333 ha | +27.9% |
| 2000 | 36,473 ha | -36.4% |
| 2001 | 38,696 ha | +6.1% |
| 2002 | 35,402 ha | -8.5% |
| 2003 | 44,396 ha | +25.4% |
| 2004 | 37,028 ha | -16.6% |
| 2005 | 54,203 ha | +46.4% |
| 2006 | 66,040 ha | +21.8% |
| 2007 | 66,670 ha | +1.0% |
| 2008 | 78,536 ha | +17.8% |
| 2009 | 63,331 ha | -19.4% |
| 2010 | 66,037 ha | +4.3% |
| 2011 | 44,697 ha | -32.3% |
| 2012 | 28,220 ha | -36.9% |
| 2013 | 29,868 ha | +5.8% |
| 2014 | 42,125 ha | +41.0% |
| 2015 | 47,371 ha | +12.5% |
| 2016 | 46,819 ha | -1.2% |
| 2017 | 44,983 ha | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,242 ha | 28,617 ha | 49,110 ha | 9 |
| 1970s | 24,883 ha | 18,197 ha | 33,764 ha | 10 |
| 1980s | 21,278 ha | 16,222 ha | 26,515 ha | 10 |
| 1990s | 31,440 ha | 15,320 ha | 57,333 ha | 10 |
| 2000s | 52,078 ha | 35,402 ha | 78,536 ha | 10 |
| 2010s | 43,765 ha | 28,220 ha | 66,037 ha | 8 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is poppy seed — area harvested in Eastern Europe?
- Poppy seed — area harvested in Eastern Europe was 44,983 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — area harvested recorded in Eastern Europe?
- The highest recorded value was 78,536 ha in 2008.
- What is the lowest poppy seed — area harvested recorded in Eastern Europe?
- The lowest recorded value was 15,320 ha in 1993.
- How does Eastern Europe rank for poppy seed — area harvested?
- Eastern Europe ranks 2nd out of 9 groups with data for 2017.
- Is poppy seed — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.