Eastern Europe vs Germany: Poppy seed — Area harvested
Poppy seed — Area harvested over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 44,983 ha against 5,227 ha in Germany, a difference of 39,756 ha.
That makes Eastern Europe's figure about 8.6 times Germany's.
Across all 57 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 2nd and Germany ranks 5th of 9 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,242 ha | 3,769 ha | 31,472 ha | Eastern Europe |
| 1970s | 24,883 ha | 2,521 ha | 22,362 ha | Eastern Europe |
| 1980s | 21,278 ha | 5,563 ha | 15,715 ha | Eastern Europe |
| 1990s | 31,440 ha | 4,021 ha | 27,419 ha | Eastern Europe |
| 2000s | 52,078 ha | 4,396 ha | 47,681 ha | Eastern Europe |
| 2010s | 43,765 ha | 5,260 ha | 38,505 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poppy seed — area harvested, Eastern Europe or Germany?
- Eastern Europe, at 44,983 ha against 5,227 ha in Germany as of 2017.
- What is the difference in poppy seed — area harvested between Eastern Europe and Germany?
- 39,756 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and Germany rank globally for poppy seed — area harvested?
- Eastern Europe ranks 2nd and Germany ranks 5th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poppy seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.