Pomelos and grapefruits — Yield in Trinidad and Tobago

Trinidad and Tobago: Pomelos and grapefruits — Yield was 8,199 kg/ha in 2024. ▲ Rising

Latest (2024)
8,199 kg/ha
Change on year
up 0.0%
World rank
55th
of 73 countries
All-time high
14,932 kg/ha
in 1965
All-time low
1,175 kg/ha
in 1982
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Trinidad and Tobago, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pomelos and grapefruits — yield in Trinidad and Tobago is 8,199 kg/ha, measured in 2024.

The figure is up 0.1% over ten years.

Over the whole period, pomelos and grapefruits — yield in Trinidad and Tobago peaked at 14,932 kg/ha in 1965 and was at its lowest, 1,175 kg/ha, in 1982.

Trinidad and Tobago ranks 55th of 73 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pomelos and grapefruits — Yield in Trinidad and Tobago, year by year

Annual values for Pomelos and grapefruits — Yield in Trinidad and Tobago, 1961 to 2024.
Year kg/ha Change
1961 12,800 kg/ha
1962 12,800 kg/ha +0.0%
1963 8,709 kg/ha -32.0%
1964 9,126 kg/ha +4.8%
1965 14,932 kg/ha +63.6%
1966 12,192 kg/ha -18.3%
1967 10,536 kg/ha -13.6%
1968 8,564 kg/ha -18.7%
1969 8,092 kg/ha -5.5%
1970 8,528 kg/ha +5.4%
1971 7,058 kg/ha -17.2%
1972 7,458 kg/ha +5.7%
1973 4,819 kg/ha -35.4%
1974 7,746 kg/ha +60.7%
1975 3,066 kg/ha -60.4%
1976 5,440 kg/ha +77.4%
1977 4,000 kg/ha -26.5%
1978 3,333 kg/ha -16.7%
1979 2,626 kg/ha -21.2%
1980 2,531 kg/ha -3.6%
1981 2,105 kg/ha -16.8%
1982 1,175 kg/ha -44.2%
1983 1,930 kg/ha +64.3%
1984 1,663 kg/ha -13.8%
1985 7,258 kg/ha +336.4%
1986 6,852 kg/ha -5.6%
1987 2,988 kg/ha -56.4%
1988 6,068 kg/ha +103.1%
1989 4,355 kg/ha -28.2%
1990 7,706 kg/ha +76.9%
1991 8,074 kg/ha +4.8%
1992 8,182 kg/ha +1.3%
1993 7,955 kg/ha -2.8%
1994 8,490 kg/ha +6.7%
1995 8,585 kg/ha +1.1%
1996 8,426 kg/ha -1.9%
1997 8,089 kg/ha -4.0%
1998 8,790 kg/ha +8.7%
1999 8,154 kg/ha -7.2%
2000 8,855 kg/ha +8.6%
2001 8,888 kg/ha +0.4%
2002 8,360 kg/ha -5.9%
2003 8,125 kg/ha -2.8%
2004 7,571 kg/ha -6.8%
2005 7,778 kg/ha +2.7%
2006 7,913 kg/ha +1.7%
2007 8,177 kg/ha +3.3%
2008 8,175 kg/ha -0.0%
2009 8,182 kg/ha +0.1%
2010 8,190 kg/ha +0.1%
2011 8,198 kg/ha +0.1%
2012 8,205 kg/ha +0.1%
2013 8,212 kg/ha +0.1%
2014 8,194 kg/ha -0.2%
2015 8,197 kg/ha +0.0%
2016 8,202 kg/ha +0.1%
2017 8,198 kg/ha -0.1%
2018 8,199 kg/ha +0.0%
2019 8,200 kg/ha +0.0%
2020 8,199 kg/ha -0.0%
2021 8,199 kg/ha +0.0%
2022 8,199 kg/ha +0.0%
2023 8,199 kg/ha -0.0%
2024 8,199 kg/ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,861 kg/ha 8,092 kg/ha 14,932 kg/ha 9
1970s 5,407 kg/ha 2,626 kg/ha 8,528 kg/ha 10
1980s 3,692 kg/ha 1,175 kg/ha 7,258 kg/ha 10
1990s 8,245 kg/ha 7,706 kg/ha 8,790 kg/ha 10
2000s 8,202 kg/ha 7,571 kg/ha 8,888 kg/ha 10
2010s 8,199 kg/ha 8,190 kg/ha 8,212 kg/ha 10
2020s 8,199 kg/ha 8,199 kg/ha 8,199 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 52 Cambodia 10,470 kg/ha compare
  2. 53 Mali 10,427 kg/ha compare
  3. 54 Zimbabwe 9,457 kg/ha compare
  4. 56 Costa Rica 8,131 kg/ha compare
  5. 57 Madagascar 7,838 kg/ha compare
  6. 58 Central African Republic 7,575 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is pomelos and grapefruits — yield in Trinidad and Tobago?
Pomelos and grapefruits — yield in Trinidad and Tobago was 8,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Trinidad and Tobago?
The highest recorded value was 14,932 kg/ha in 1965.
What is the lowest pomelos and grapefruits — yield recorded in Trinidad and Tobago?
The lowest recorded value was 1,175 kg/ha in 1982.
How does Trinidad and Tobago rank for pomelos and grapefruits — yield?
Trinidad and Tobago ranks 55th out of 73 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pomelos and grapefruits — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/trinidad-and-tobago/">Pomelos and grapefruits — Yield in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.