Pomelos and grapefruits — Yield in Madagascar

Madagascar: Pomelos and grapefruits — Yield was 7,838 kg/ha in 2024. ▬ Flat

Latest (2024)
7,838 kg/ha
Change on year
up 0.0%
World rank
57th
of 73 countries
All-time high
14,895 kg/ha
in 1980
All-time low
5,000 kg/ha
in 1966
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Madagascar, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pomelos and grapefruits — yield in Madagascar is 7,838 kg/ha, measured in 2024.

The figure is down 1.2% over ten years.

Over the whole period, pomelos and grapefruits — yield in Madagascar peaked at 14,895 kg/ha in 1980 and was at its lowest, 5,000 kg/ha, in 1966.

That places Madagascar 57th out of 73 countries with data for 2024, putting it in the bottom quarter.

Pomelos and grapefruits — Yield in Madagascar, year by year

Annual values for Pomelos and grapefruits — Yield in Madagascar, 1961 to 2024.
Year kg/ha Change
1961 6,667 kg/ha —
1962 6,667 kg/ha +0.0%
1963 6,667 kg/ha +0.0%
1964 6,667 kg/ha +0.0%
1965 6,667 kg/ha +0.0%
1966 5,000 kg/ha -25.0%
1967 5,000 kg/ha +0.0%
1968 5,000 kg/ha +0.0%
1969 6,250 kg/ha +25.0%
1970 7,500 kg/ha +20.0%
1971 7,000 kg/ha -6.7%
1972 8,000 kg/ha +14.3%
1973 9,000 kg/ha +12.5%
1974 10,000 kg/ha +11.1%
1975 10,000 kg/ha +0.0%
1976 10,000 kg/ha +0.0%
1977 10,380 kg/ha +3.8%
1978 10,147 kg/ha -2.2%
1979 14,218 kg/ha +40.1%
1980 14,895 kg/ha +4.8%
1981 7,286 kg/ha -51.1%
1982 8,488 kg/ha +16.5%
1983 8,500 kg/ha +0.1%
1984 8,500 kg/ha +0.0%
1985 8,421 kg/ha -0.9%
1986 8,557 kg/ha +1.6%
1987 8,500 kg/ha -0.7%
1988 8,529 kg/ha +0.3%
1989 8,558 kg/ha +0.3%
1990 8,491 kg/ha -0.8%
1991 8,558 kg/ha +0.8%
1992 8,491 kg/ha -0.8%
1993 8,480 kg/ha -0.1%
1994 8,500 kg/ha +0.2%
1995 8,571 kg/ha +0.8%
1996 8,273 kg/ha -3.5%
1997 8,329 kg/ha +0.7%
1998 8,282 kg/ha -0.6%
1999 8,238 kg/ha -0.5%
2000 8,197 kg/ha -0.5%
2001 8,158 kg/ha -0.5%
2002 8,120 kg/ha -0.5%
2003 7,980 kg/ha -1.7%
2004 8,175 kg/ha +2.4%
2005 8,158 kg/ha -0.2%
2006 8,142 kg/ha -0.2%
2007 8,126 kg/ha -0.2%
2008 8,108 kg/ha -0.2%
2009 8,088 kg/ha -0.2%
2010 8,065 kg/ha -0.3%
2011 8,040 kg/ha -0.3%
2012 8,000 kg/ha -0.5%
2013 7,933 kg/ha -0.8%
2014 7,930 kg/ha -0.0%
2015 7,955 kg/ha +0.3%
2016 7,923 kg/ha -0.4%
2017 7,898 kg/ha -0.3%
2018 7,867 kg/ha -0.4%
2019 7,840 kg/ha -0.3%
2020 7,824 kg/ha -0.2%
2021 7,844 kg/ha +0.2%
2022 7,836 kg/ha -0.1%
2023 7,834 kg/ha -0.0%
2024 7,838 kg/ha +0.0%

Madagascar compared with similar countries

  • Madagascar's 7,838 kg/ha is above the median for low income countries, which is 7,838 kg/ha, 1.0× the median. (7 countries reporting)
  • Madagascar's 7,838 kg/ha is below the median for Sub-Saharan Africa, which is 10,427 kg/ha, 75% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 -51.1% 14,895 kg/ha 7,286 kg/ha
1979 +40.1% 10,147 kg/ha 14,218 kg/ha
1969 +25.0% 5,000 kg/ha 6,250 kg/ha
1966 -25.0% 6,667 kg/ha 5,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,065 kg/ha 5,000 kg/ha 6,667 kg/ha 9
1970s 9,624 kg/ha 7,000 kg/ha 14,218 kg/ha 10
1980s 9,023 kg/ha 7,286 kg/ha 14,895 kg/ha 10
1990s 8,421 kg/ha 8,238 kg/ha 8,571 kg/ha 10
2000s 8,125 kg/ha 7,980 kg/ha 8,197 kg/ha 10
2010s 7,945 kg/ha 7,840 kg/ha 8,065 kg/ha 10
2020s 7,835 kg/ha 7,824 kg/ha 7,844 kg/ha 5

Countries ranked near Madagascar

  1. 54 Zimbabwe 9,457 kg/ha compare
  2. 55 Trinidad and Tobago 8,199 kg/ha compare
  3. 56 Costa Rica 8,131 kg/ha compare
  4. 58 Central African Republic 7,575 kg/ha compare
  5. 59 Haiti 7,252 kg/ha compare
  6. 60 Kenya 7,173 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pomelos and grapefruits — yield in Madagascar?
Pomelos and grapefruits — yield in Madagascar was 7,838 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Madagascar?
The highest recorded value was 14,895 kg/ha in 1980.
What is the lowest pomelos and grapefruits — yield recorded in Madagascar?
The lowest recorded value was 5,000 kg/ha in 1966.
How does Madagascar rank for pomelos and grapefruits — yield?
Madagascar ranks 57th out of 73 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Madagascar?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/madagascar/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.