Pomelos and grapefruits — Yield in Madagascar

Madagascar: Pomelos and grapefruits — Yield was 7,838 kg/ha in 2024. ▬ Flat

Latest (2024)
7,838 kg/ha
Change on year
up 0.0%
World rank
63rd
of 82 countries
All-time high
14,895 kg/ha
in 1980
All-time low
5,000 kg/ha
in 1966
Years of data
64
1961–2024

Pomelos and grapefruits — Yield in Madagascar, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pomelos and grapefruits — yield in Madagascar is 7,838 kg/ha, measured in 2024.

The figure is down 1.2% over ten years.

Over the whole period, pomelos and grapefruits — yield in Madagascar peaked at 14,895 kg/ha in 1980 and was at its lowest, 5,000 kg/ha, in 1966.

That places Madagascar 63rd out of 82 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,065 kg/ha 5,000 kg/ha 6,667 kg/ha 9
1970s 9,624 kg/ha 7,000 kg/ha 14,218 kg/ha 10
1980s 9,023 kg/ha 7,286 kg/ha 14,895 kg/ha 10
1990s 8,421 kg/ha 8,238 kg/ha 8,571 kg/ha 10
2000s 8,125 kg/ha 7,980 kg/ha 8,197 kg/ha 10
2010s 7,945 kg/ha 7,840 kg/ha 8,065 kg/ha 10
2020s 7,835 kg/ha 7,824 kg/ha 7,844 kg/ha 5

Countries ranked near Madagascar

  1. 60 Bolivia (Plurinational State of) 8,660 kg/ha compare
  2. 61 Trinidad and Tobago 8,199 kg/ha compare
  3. 62 Costa Rica 8,131 kg/ha compare
  4. 64 Venezuela (Bolivarian Republic of) 7,520 kg/ha compare
  5. 65 Haiti 7,252 kg/ha compare
  6. 66 Kenya 7,173 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pomelos and grapefruits — yield in Madagascar?
Pomelos and grapefruits — yield in Madagascar was 7,838 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Madagascar?
The highest recorded value was 14,895 kg/ha in 1980.
What is the lowest pomelos and grapefruits — yield recorded in Madagascar?
The lowest recorded value was 5,000 kg/ha in 1966.
How does Madagascar rank for pomelos and grapefruits — yield?
Madagascar ranks 63rd out of 82 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Madagascar?
Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.