Pomelos and grapefruits — Yield in Costa Rica

Costa Rica: Pomelos and grapefruits — Yield was 8,131 kg/ha in 2024. ▲ Rising

Latest (2024)
8,131 kg/ha
Change on year
down 0.8%
World rank
56th
of 73 countries
All-time high
8,533 kg/ha
in 2001
All-time low
7,368 kg/ha
in 1990
Years of data
35
1990–2024

Pomelos and grapefruits — Yield in Costa Rica, 1990–2024

02.0k4.0k6.0k8.0k1990200720241990: 7.4k kg/ha1991: 7.5k kg/ha1992: 7.5k kg/ha1993: 7.6k kg/ha1994: 7.6k kg/ha1995: 7.7k kg/ha1996: 7.8k kg/ha1997: 7.7k kg/ha1998: 7.8k kg/ha1999: 8.1k kg/ha2000: 8.5k kg/ha2001: 8.5k kg/ha2002: 8.4k kg/ha2003: 8.3k kg/ha2004: 8.3k kg/ha2005: 8.2k kg/ha2006: 8.2k kg/ha2007: 8.1k kg/ha2008: 8.1k kg/ha2009: 8.0k kg/ha2010: 8.0k kg/ha2011: 8.0k kg/ha2012: 7.8k kg/ha2013: 7.9k kg/ha2014: 8.0k kg/ha2015: 7.8k kg/ha2016: 7.6k kg/ha2017: 7.9k kg/ha2018: 8.1k kg/ha2019: 8.3k kg/ha2020: 8.4k kg/ha2021: 8.0k kg/ha2022: 8.2k kg/ha2023: 8.2k kg/ha2024: 8.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Costa Rica recorded 8,131 kg/ha for pomelos and grapefruits — yield in 2024.

The figure is down 0.8% on the previous year and up 2.2% over ten years.

Over the whole period, pomelos and grapefruits — yield in Costa Rica peaked at 8,533 kg/ha in 2001 and was at its lowest, 7,368 kg/ha, in 1990.

That places Costa Rica 56th out of 73 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,657 kg/ha 7,368 kg/ha 8,105 kg/ha 10
2000s 8,264 kg/ha 8,037 kg/ha 8,533 kg/ha 10
2010s 7,938 kg/ha 7,647 kg/ha 8,266 kg/ha 10
2020s 8,189 kg/ha 7,983 kg/ha 8,416 kg/ha 5

Countries ranked near Costa Rica

  1. 53 Mali 10,427 kg/ha compare
  2. 54 Zimbabwe 9,457 kg/ha compare
  3. 55 Trinidad and Tobago 8,199 kg/ha compare
  4. 57 Madagascar 7,838 kg/ha compare
  5. 58 Central African Republic 7,575 kg/ha compare
  6. 59 Haiti 7,252 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is pomelos and grapefruits — yield in Costa Rica?
Pomelos and grapefruits — yield in Costa Rica was 8,131 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — yield recorded in Costa Rica?
The highest recorded value was 8,533 kg/ha in 2001.
What is the lowest pomelos and grapefruits — yield recorded in Costa Rica?
The lowest recorded value was 7,368 kg/ha in 1990.
How does Costa Rica rank for pomelos and grapefruits — yield?
Costa Rica ranks 56th out of 73 countries with data for 2024.
Is pomelos and grapefruits — yield rising or falling in Costa Rica?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-yield/costa-rica/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.