Cook Islands vs Lebanon: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Cook Islands
- Lebanon
How they compare
Lebanon currently reports 12,051 kg/ha against 11,641 kg/ha in Cook Islands, a difference of 410 kg/ha.
The two have swapped places 12 times across 61 shared years of data; in 1961 it was Lebanon ahead.
Cook Islands ranks 44th and Lebanon ranks 43rd of 73 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Cook Islands | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,222 kg/ha | 25,452 kg/ha | 769.73 kg/ha | Cook Islands |
| 1970s | 18,578 kg/ha | 37,693 kg/ha | 19,115 kg/ha | Lebanon |
| 1980s | 15,385 kg/ha | 43,387 kg/ha | 28,003 kg/ha | Lebanon |
| 1990s | 15,197 kg/ha | 36,947 kg/ha | 21,749 kg/ha | Lebanon |
| 2000s | 15,000 kg/ha | 23,850 kg/ha | 8,850 kg/ha | Lebanon |
| 2010s | 14,059 kg/ha | 16,594 kg/ha | 2,535 kg/ha | Lebanon |
| 2020s | 12,078 kg/ha | 11,852 kg/ha | 226.18 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Cook Islands or Lebanon?
- Lebanon, at 12,051 kg/ha against 11,641 kg/ha in Cook Islands as of 2024.
- What is the difference in pomelos and grapefruits — yield between Cook Islands and Lebanon?
- 410 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Cook Islands and Lebanon?
- 61 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Lebanon rank globally for pomelos and grapefruits — yield?
- Cook Islands ranks 44th and Lebanon ranks 43rd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.