Caribbean vs Ecuador: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Caribbean
- Ecuador
How they compare
Caribbean currently reports 11,605 kg/ha against 11,035 kg/ha in Ecuador, a difference of 570 kg/ha.
That makes Caribbean's figure about 1.1 times Ecuador's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 49th and Ecuador ranks 52nd of 82 groups.
Across the 7 decades both report, Caribbean averaged higher in 4 and Ecuador in 3.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,923 kg/ha | 21,476 kg/ha | 19,447 kg/ha | Caribbean |
| 1970s | 44,185 kg/ha | 25,992 kg/ha | 18,192 kg/ha | Caribbean |
| 1980s | 80,484 kg/ha | 20,743 kg/ha | 59,741 kg/ha | Caribbean |
| 1990s | 10,532 kg/ha | 11,639 kg/ha | 1,107 kg/ha | Ecuador |
| 2000s | 11,585 kg/ha | 10,564 kg/ha | 1,021 kg/ha | Caribbean |
| 2010s | 10,768 kg/ha | 11,054 kg/ha | 286.11 kg/ha | Ecuador |
| 2020s | 10,945 kg/ha | 10,996 kg/ha | 50.72 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Caribbean or Ecuador?
- Caribbean, at 11,605 kg/ha against 11,035 kg/ha in Ecuador as of 2024.
- What is the difference in pomelos and grapefruits — yield between Caribbean and Ecuador?
- 570 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Ecuador rank globally for pomelos and grapefruits — yield?
- Caribbean ranks 49th and Ecuador ranks 52nd of 82 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.