Pomelos and grapefruits — Production in Saint Lucia

Saint Lucia: Pomelos and grapefruits — Production was 495.42 t in 2024. ◆ Volatile

Latest (2024)
495.42 t
Change on year
up 0.3%
World rank
62nd
of 94 countries
All-time high
2,973 t
in 2002
All-time low
80 t
in 1961
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Saint Lucia, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 495.42 t for pomelos and grapefruits — production in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 48.1% over ten years.

Over the whole period, pomelos and grapefruits — production in Saint Lucia peaked at 2,973 t in 2002 and was at its lowest, 80 t, in 1961.

Saint Lucia ranks 62nd of 94 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Production in Saint Lucia, year by year

Annual values for Pomelos and grapefruits — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 80 t —
1962 80 t +0.0%
1963 85 t +6.2%
1964 85 t +0.0%
1965 90 t +5.9%
1966 90 t +0.0%
1967 95 t +5.6%
1968 95 t +0.0%
1969 95 t +0.0%
1970 96 t +1.1%
1971 100 t +4.2%
1972 100 t +0.0%
1973 100 t +0.0%
1974 100 t +0.0%
1975 100 t +0.0%
1976 105 t +5.0%
1977 110 t +4.8%
1978 225 t +104.5%
1979 243 t +8.0%
1980 247 t +1.6%
1981 254 t +2.8%
1982 268 t +5.5%
1983 256 t -4.5%
1984 277 t +8.2%
1985 270 t -2.5%
1986 280 t +3.7%
1987 290 t +3.6%
1988 300 t +3.4%
1989 300 t +0.0%
1990 310 t +3.3%
1991 350 t +12.9%
1992 400 t +14.3%
1993 430 t +7.5%
1994 470 t +9.3%
1995 1,182 t +151.5%
1996 888 t -24.9%
1997 2,814 t +216.9%
1998 1,393 t -50.5%
1999 1,272 t -8.7%
2000 2,580 t +102.8%
2001 2,700 t +4.7%
2002 2,973 t +10.1%
2003 2,000 t -32.7%
2004 1,500 t -25.0%
2005 1,018 t -32.1%
2006 1,056 t +3.7%
2007 1,329 t +25.9%
2008 1,121 t -15.7%
2009 1,155 t +3.0%
2010 1,048 t -9.2%
2011 948.37 t -9.5%
2012 693.5 t -26.9%
2013 976 t +40.7%
2014 954.55 t -2.2%
2015 713.58 t -25.2%
2016 621.67 t -12.9%
2017 413 t -33.6%
2018 875 t +111.9%
2019 594 t -32.1%
2020 431 t -27.4%
2021 500.82 t +16.2%
2022 392 t -21.7%
2023 494 t +26.0%
2024 495.42 t +0.3%

Saint Lucia compared with similar countries

  • Saint Lucia's 495.42 t is below the median for upper middle income countries, which is 13,134 t, 4% of the median. (24 countries reporting)
  • Saint Lucia's 495.42 t is below the median for Latin America & Caribbean, which is 8,553 t, 6% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Pomelos and grapefruits — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +216.9% 888 t 2,814 t
1995 +151.5% 470 t 1,182 t
2018 +111.9% 413 t 875 t
1978 +104.5% 110 t 225 t
2000 +102.8% 1,272 t 2,580 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 88.33 t 80 t 95 t 9
1970s 127.9 t 96 t 243 t 10
1980s 274.2 t 247 t 300 t 10
1990s 950.9 t 310 t 2,814 t 10
2000s 1,743 t 1,018 t 2,973 t 10
2010s 783.82 t 413 t 1,048 t 10
2020s 462.65 t 392 t 500.82 t 5

Countries ranked near Saint Lucia

  1. 59 French Guiana 890 t compare
  2. 60 Grenada 707.83 t compare
  3. 61 Uruguay 673.71 t compare
  4. 63 Suriname 493.76 t compare
  5. 64 Puerto Rico 488.27 t compare
  6. 65 French Polynesia 356.62 t compare

See the full ranking of 135 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is pomelos and grapefruits — production in Saint Lucia?
Pomelos and grapefruits — production in Saint Lucia was 495.42 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Saint Lucia?
The highest recorded value was 2,973 t in 2002.
What is the lowest pomelos and grapefruits — production recorded in Saint Lucia?
The lowest recorded value was 80 t in 1961.
How does Saint Lucia rank for pomelos and grapefruits — production?
Saint Lucia ranks 62nd out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Saint Lucia?
Over the last ten years it is down 48.1%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/st-lucia/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.