Pomelos and grapefruits β€” Production in French Polynesia

French Polynesia: Pomelos and grapefruits β€” Production was 356.62 t in 2024. β–² Rising

Latest (2024)
356.62 t
Change on year
down 4.2%
World rank
74th
of 103 countries
All-time high
553 t
in 2005
All-time low
60 t
in 1980
Years of data
64
1961–2024

Pomelos and grapefruits β€” Production in French Polynesia, 1961–2024

100200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pomelos and grapefruits β€” production in French Polynesia is 356.62 t, measured in 2024.

The figure is down 4.2% on the previous year and up 12.5% over ten years.

Over the whole period, pomelos and grapefruits β€” production in French Polynesia peaked at 553 t in 2005 and was at its lowest, 60 t, in 1980.

That places French Polynesia 74th out of 103 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 195.56 t 150 t 240 t 9
1970s 249.1 t 110 t 392 t 10
1980s 149.3 t 60 t 216 t 10
1990s 292.9 t 119 t 463 t 10
2000s 390.05 t 219 t 553 t 10
2010s 347.9 t 253 t 449 t 10
2020s 331.94 t 230 t 386 t 5

Countries ranked near French Polynesia

  1. 71 Suriname 493.76 t compare
  2. 72 Puerto Rico 488.27 t compare
  3. 73 Polynesia 362.32 t compare
  4. 75 Burkina Faso 257.71 t compare
  5. 76 Iraq 223.82 t compare
  6. 77 Portugal 220 t compare

See the full ranking of 135 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is pomelos and grapefruits β€” production in French Polynesia?
Pomelos and grapefruits β€” production in French Polynesia was 356.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits β€” production recorded in French Polynesia?
The highest recorded value was 553 t in 2005.
What is the lowest pomelos and grapefruits β€” production recorded in French Polynesia?
The lowest recorded value was 60 t in 1980.
How does French Polynesia rank for pomelos and grapefruits β€” production?
French Polynesia ranks 74th out of 103 countries with data for 2024.
Is pomelos and grapefruits β€” production rising or falling in French Polynesia?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pomelos and grapefruits β€” Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/french-polynesia/

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About this data

Indicator
Pomelos and grapefruits β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.