Pomelos and grapefruits — Production in French Guiana
French Guiana: Pomelos and grapefruits — Production was 890 t in 2006. ◆ Volatile
Pomelos and grapefruits — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pomelos and grapefruits — production in French Guiana is 890 t, measured in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 107.9% on the previous year and up 680.7% over ten years.
Over the whole period, pomelos and grapefruits — production in French Guiana peaked at 890 t in 2006 and was at its lowest, 9 t, in 1982.
French Guiana ranks 59th of 94 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10 t | — |
| 1962 | 10 t | +0.0% |
| 1963 | 10 t | +0.0% |
| 1964 | 10 t | +0.0% |
| 1965 | 10 t | +0.0% |
| 1966 | 10 t | +0.0% |
| 1967 | 10 t | +0.0% |
| 1968 | 20 t | +100.0% |
| 1969 | 20 t | +0.0% |
| 1970 | 30 t | +50.0% |
| 1971 | 30 t | +0.0% |
| 1972 | 20 t | -33.3% |
| 1973 | 30 t | +50.0% |
| 1974 | 30 t | +0.0% |
| 1975 | 45 t | +50.0% |
| 1976 | 30 t | -33.3% |
| 1977 | 20 t | -33.3% |
| 1978 | 20 t | +0.0% |
| 1979 | 15 t | -25.0% |
| 1980 | 15 t | +0.0% |
| 1981 | 10 t | -33.3% |
| 1982 | 9 t | -10.0% |
| 1983 | 9 t | +0.0% |
| 1984 | 12 t | +33.3% |
| 1985 | 12 t | +0.0% |
| 1986 | 35 t | +191.7% |
| 1987 | 35 t | +0.0% |
| 1988 | 40 t | +14.3% |
| 1989 | 50 t | +25.0% |
| 1990 | 51.79 t | +3.6% |
| 1991 | 130 t | +151.0% |
| 1992 | 200 t | +53.8% |
| 1993 | 87 t | -56.5% |
| 1994 | 72 t | -17.2% |
| 1995 | 72 t | +0.0% |
| 1996 | 114 t | +58.3% |
| 1997 | 114 t | +0.0% |
| 1998 | 94 t | -17.5% |
| 1999 | 94 t | +0.0% |
| 2000 | 103 t | +9.6% |
| 2001 | 112 t | +8.7% |
| 2002 | 95 t | -15.2% |
| 2003 | 187 t | +96.8% |
| 2004 | 298 t | +59.4% |
| 2005 | 428 t | +43.6% |
| 2006 | 890 t | +107.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.22 t | 10 t | 20 t | 9 |
| 1970s | 27 t | 15 t | 45 t | 10 |
| 1980s | 22.7 t | 9 t | 50 t | 10 |
| 1990s | 102.88 t | 51.79 t | 200 t | 10 |
| 2000s | 301.86 t | 95 t | 890 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
Frequently asked questions
- What is pomelos and grapefruits — production in French Guiana?
- Pomelos and grapefruits — production in French Guiana was 890 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — production recorded in French Guiana?
- The highest recorded value was 890 t in 2006.
- What is the lowest pomelos and grapefruits — production recorded in French Guiana?
- The lowest recorded value was 9 t in 1982.
- How does French Guiana rank for pomelos and grapefruits — production?
- French Guiana ranks 59th out of 94 countries with data for 2006.
- Is pomelos and grapefruits — production rising or falling in French Guiana?
- Over the last ten years it is up 680.7%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.