Pomelos and grapefruits — Production in Puerto Rico

Puerto Rico: Pomelos and grapefruits — Production was 488.27 t in 2024. ◆ Volatile

Latest (2024)
488.27 t
Change on year
down 3.5%
World rank
64th
of 94 countries
All-time high
5,185 t
in 2004
All-time low
220 t
in 1994
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Puerto Rico, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pomelos and grapefruits — production in Puerto Rico is 488.27 t, measured in 2024.

That represents a change of down 3.5% on the previous year and down 39.0% over ten years.

Over the whole period, pomelos and grapefruits — production in Puerto Rico peaked at 5,185 t in 2004 and was at its lowest, 220 t, in 1994.

That places Puerto Rico 64th out of 94 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Production in Puerto Rico, year by year

Annual values for Pomelos and grapefruits — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 1,412 t
1962 1,506 t +6.7%
1963 1,672 t +11.0%
1964 1,420 t -15.1%
1965 1,518 t +6.9%
1966 1,203 t -20.8%
1967 963 t -20.0%
1968 1,061 t +10.2%
1969 979 t -7.7%
1970 898 t -8.3%
1971 979 t +9.0%
1972 898 t -8.3%
1973 816 t -9.1%
1974 964 t +18.1%
1975 636 t -34.0%
1976 547 t -14.0%
1977 572 t +4.6%
1978 539 t -5.8%
1979 596 t +10.6%
1980 572 t -4.0%
1981 543 t -5.1%
1982 531 t -2.2%
1983 408 t -23.2%
1984 367 t -10.0%
1985 335 t -8.7%
1986 246 t -26.6%
1987 256 t +4.1%
1988 269 t +5.1%
1989 278 t +3.3%
1990 261 t -6.1%
1991 278 t +6.5%
1992 269 t -3.2%
1993 237 t -11.9%
1994 220 t -7.2%
1995 237 t +7.7%
1996 245 t +3.4%
1997 245 t +0.0%
1998 294 t +20.0%
1999 252.4 t -14.1%
2000 508 t +101.3%
2001 710 t +39.8%
2002 1,169 t +64.6%
2003 1,149 t -1.7%
2004 5,185 t +351.3%
2005 4,571 t -11.8%
2006 3,730 t -18.4%
2007 3,598 t -3.5%
2008 3,177 t -11.7%
2009 3,015 t -5.1%
2010 3,013 t -0.1%
2011 2,753 t -8.6%
2012 2,754 t +0.0%
2013 1,859 t -32.5%
2014 800.14 t -57.0%
2015 913.17 t +14.1%
2016 1,030 t +12.7%
2017 944.85 t -8.2%
2018 732.74 t -22.4%
2019 650.43 t -11.2%
2020 619.76 t -4.7%
2021 571.88 t -7.7%
2022 527 t -7.8%
2023 506.02 t -4.0%
2024 488.27 t -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,304 t 963 t 1,672 t 9
1970s 744.5 t 539 t 979 t 10
1980s 380.5 t 246 t 572 t 10
1990s 253.84 t 220 t 294 t 10
2000s 2,681 t 508 t 5,185 t 10
2010s 1,545 t 650.43 t 3,013 t 10
2020s 542.59 t 488.27 t 619.76 t 5

Countries ranked near Puerto Rico

  1. 61 Uruguay 673.71 t compare
  2. 62 Saint Lucia 495.42 t compare
  3. 63 Suriname 493.76 t compare
  4. 65 French Polynesia 356.62 t compare
  5. 66 Burkina Faso 257.71 t compare
  6. 67 Iraq 223.82 t compare

See the full ranking of 135 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is pomelos and grapefruits — production in Puerto Rico?
Pomelos and grapefruits — production in Puerto Rico was 488.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Puerto Rico?
The highest recorded value was 5,185 t in 2004.
What is the lowest pomelos and grapefruits — production recorded in Puerto Rico?
The lowest recorded value was 220 t in 1994.
How does Puerto Rico rank for pomelos and grapefruits — production?
Puerto Rico ranks 64th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Puerto Rico?
Over the last ten years it is down 39.0%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/puerto-rico-us/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.