Pomelos and grapefruits — Production in Uruguay
Uruguay: Pomelos and grapefruits — Production was 673.71 t in 2024. ◆ Volatile
Pomelos and grapefruits — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pomelos and grapefruits — production in Uruguay stood at 673.71 t. That is the lowest value across all 64 years on record.
That represents a change of down 2.3% on the previous year and down 13.2% over ten years.
Over the whole period, pomelos and grapefruits — production in Uruguay peaked at 13,135 t in 1999 and was at its lowest, 673.71 t, in 2024.
Uruguay ranks 61st of 94 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,300 t | +30.0% |
| 1963 | 1,400 t | +7.7% |
| 1964 | 1,700 t | +21.4% |
| 1965 | 2,000 t | +17.6% |
| 1966 | 2,373 t | +18.6% |
| 1967 | 2,400 t | +1.1% |
| 1968 | 2,500 t | +4.2% |
| 1969 | 2,600 t | +4.0% |
| 1970 | 2,730 t | +5.0% |
| 1971 | 2,800 t | +2.6% |
| 1972 | 2,900 t | +3.6% |
| 1973 | 3,000 t | +3.4% |
| 1974 | 2,800 t | -6.7% |
| 1975 | 2,900 t | +3.6% |
| 1976 | 3,000 t | +3.4% |
| 1977 | 3,200 t | +6.7% |
| 1978 | 3,200 t | +0.0% |
| 1979 | 6,000 t | +87.5% |
| 1980 | 10,981 t | +83.0% |
| 1981 | 6,186 t | -43.7% |
| 1982 | 5,300 t | -14.3% |
| 1983 | 9,000 t | +69.8% |
| 1984 | 9,400 t | +4.4% |
| 1985 | 7,500 t | -20.2% |
| 1986 | 7,800 t | +4.0% |
| 1987 | 7,741 t | -0.8% |
| 1988 | 7,579 t | -2.1% |
| 1989 | 5,700 t | -24.8% |
| 1990 | 7,410 t | +30.0% |
| 1991 | 10,421 t | +40.6% |
| 1992 | 9,600 t | -7.9% |
| 1993 | 10,000 t | +4.2% |
| 1994 | 9,198 t | -8.0% |
| 1995 | 8,966 t | -2.5% |
| 1996 | 11,586 t | +29.2% |
| 1997 | 11,656 t | +0.6% |
| 1998 | 12,839 t | +10.1% |
| 1999 | 13,135 t | +2.3% |
| 2000 | 6,999 t | -46.7% |
| 2001 | 10,063 t | +43.8% |
| 2002 | 6,725 t | -33.2% |
| 2003 | 5,700 t | -15.2% |
| 2004 | 7,313 t | +28.3% |
| 2005 | 9,100 t | +24.4% |
| 2006 | 8,144 t | -10.5% |
| 2007 | 4,605 t | -43.5% |
| 2008 | 3,072 t | -33.3% |
| 2009 | 3,751 t | +22.1% |
| 2010 | 1,897 t | -49.4% |
| 2011 | 3,570 t | +88.2% |
| 2012 | 2,328 t | -34.8% |
| 2013 | 1,014 t | -56.4% |
| 2014 | 776 t | -23.5% |
| 2015 | 1,491 t | +92.1% |
| 2016 | 1,231 t | -17.4% |
| 2017 | 1,074 t | -12.8% |
| 2018 | 886 t | -17.5% |
| 2019 | 790 t | -10.8% |
| 2020 | 715 t | -9.5% |
| 2021 | 1,595 t | +123.1% |
| 2022 | 1,195 t | -25.1% |
| 2023 | 689.45 t | -42.3% |
| 2024 | 673.71 t | -2.3% |
Uruguay compared with similar countries
- Uruguay's 673.71 t is below the median for Latin America & Caribbean, which is 8,553 t, 8% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,919 t | 1,000 t | 2,600 t | 9 |
| 1970s | 3,253 t | 2,730 t | 6,000 t | 10 |
| 1980s | 7,719 t | 5,300 t | 10,981 t | 10 |
| 1990s | 10,481 t | 7,410 t | 13,135 t | 10 |
| 2000s | 6,547 t | 3,072 t | 10,063 t | 10 |
| 2010s | 1,506 t | 776 t | 3,570 t | 10 |
| 2020s | 973.57 t | 673.71 t | 1,595 t | 5 |
Countries ranked near Uruguay
- 58 Chile 918.57 t compare
- 59 French Guiana 890 t compare
- 60 Grenada 707.83 t compare
- 62 Saint Lucia 495.42 t compare
- 63 Suriname 493.76 t compare
- 64 Puerto Rico 488.27 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pomelos and grapefruits — production in Uruguay?
- Pomelos and grapefruits — production in Uruguay was 673.71 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — production recorded in Uruguay?
- The highest recorded value was 13,135 t in 1999.
- What is the lowest pomelos and grapefruits — production recorded in Uruguay?
- The lowest recorded value was 673.71 t in 2024.
- How does Uruguay rank for pomelos and grapefruits — production?
- Uruguay ranks 61st out of 94 countries with data for 2024.
- Is pomelos and grapefruits — production rising or falling in Uruguay?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.