Pomelos and grapefruits — Production in Burkina Faso

Burkina Faso: Pomelos and grapefruits — Production was 257.71 t in 2024. ◆ Volatile

Latest (2024)
257.71 t
Change on year
up 0.4%
World rank
66th
of 94 countries
All-time high
257.71 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Burkina Faso, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burkina Faso recorded 257.71 t for pomelos and grapefruits — production in 2024. That is the highest value across all 64 years on record.

The figure is up 0.4% on the previous year and up 6.0% over ten years.

Over the whole period, pomelos and grapefruits — production in Burkina Faso peaked at 257.71 t in 2024 and was at its lowest, 0 t, in 1961.

Burkina Faso ranks 66th of 94 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pomelos and grapefruits — Production in Burkina Faso, year by year

Annual values for Pomelos and grapefruits — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 149 t
1991 150 t +0.7%
1992 153.76 t +2.5%
1993 155.87 t +1.4%
1994 154.25 t -1.0%
1995 154.66 t +0.3%
1996 152.8 t -1.2%
1997 156.82 t +2.6%
1998 159.46 t +1.7%
1999 162.05 t +1.6%
2000 176.67 t +9.0%
2001 182.67 t +3.4%
2002 188.75 t +3.3%
2003 194.65 t +3.1%
2004 200.09 t +2.8%
2005 206.43 t +3.2%
2006 212.74 t +3.1%
2007 220 t +3.4%
2008 226.23 t +2.8%
2009 232.18 t +2.6%
2010 241.2 t +3.9%
2011 241.13 t -0.0%
2012 240 t -0.5%
2013 241.49 t +0.6%
2014 243.12 t +0.7%
2015 254.17 t +4.5%
2016 246.26 t -3.1%
2017 247.89 t +0.7%
2018 249.8 t +0.8%
2019 251.16 t +0.5%
2020 252.22 t +0.4%
2021 255.62 t +1.3%
2022 255.69 t +0.0%
2023 256.7 t +0.4%
2024 257.71 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 154.87 t 149 t 162.05 t 10
2000s 204.04 t 176.67 t 232.18 t 10
2010s 245.62 t 240 t 254.17 t 10
2020s 255.59 t 252.22 t 257.71 t 5

Countries ranked near Burkina Faso

  1. 63 Suriname 493.76 t compare
  2. 64 Puerto Rico 488.27 t compare
  3. 65 French Polynesia 356.62 t compare
  4. 67 Iraq 223.82 t compare
  5. 68 Portugal 220 t compare
  6. 69 Cameroon 136.6 t compare

See the full ranking of 135 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is pomelos and grapefruits — production in Burkina Faso?
Pomelos and grapefruits — production in Burkina Faso was 257.71 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Burkina Faso?
The highest recorded value was 257.71 t in 2024.
What is the lowest pomelos and grapefruits — production recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for pomelos and grapefruits — production?
Burkina Faso ranks 66th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Burkina Faso?
Over the last ten years it is up 6.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/burkina-faso/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.