Pomelos and grapefruits — Production in Cameroon

Cameroon: Pomelos and grapefruits — Production was 136.6 t in 2024. ◆ Volatile

Latest (2024)
136.6 t
Change on year
up 2.4%
World rank
78th
of 103 countries
All-time high
136.6 t
in 2024
All-time low
8 t
in 1961
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Cameroon, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 136.6 t for pomelos and grapefruits — production in 2024. That is the highest value across all 64 years on record.

The figure is up 2.4% on the previous year and up 38.0% over ten years.

Over the whole period, pomelos and grapefruits — production in Cameroon peaked at 136.6 t in 2024 and was at its lowest, 8 t, in 1961.

Cameroon ranks 78th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.56 t 8 t 15 t 9
1970s 13.6 t 10 t 20 t 10
1980s 15 t 10 t 20 t 10
1990s 38.54 t 25 t 50 t 10
2000s 67.64 t 52.76 t 85.35 t 10
2010s 104.24 t 90 t 119.47 t 10
2020s 129.72 t 122.57 t 136.6 t 5

Countries ranked near Cameroon

  1. 75 Burkina Faso 257.71 t compare
  2. 76 Iraq 223.82 t compare
  3. 77 Portugal 220 t compare
  4. 79 Martinique 85.12 t compare
  5. 80 Saint Vincent and the Grenadines 21 t compare
  6. 81 Malta 10 t compare

See the full ranking of 135 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pomelos and grapefruits — production in Cameroon?
Pomelos and grapefruits — production in Cameroon was 136.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Cameroon?
The highest recorded value was 136.6 t in 2024.
What is the lowest pomelos and grapefruits — production recorded in Cameroon?
The lowest recorded value was 8 t in 1961.
How does Cameroon rank for pomelos and grapefruits — production?
Cameroon ranks 78th out of 103 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Cameroon?
Over the last ten years it is up 38.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/cameroon/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.