Pomelos and grapefruits — Production in Martinique
Martinique: Pomelos and grapefruits — Production was 85.12 t in 2006. ◆ Volatile
Pomelos and grapefruits — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 85.12 t for pomelos and grapefruits — production in 2006.
Compared with earlier readings it is down 3.2% on the previous year and down 38.8% over ten years.
Over the whole period, pomelos and grapefruits — production in Martinique peaked at 228 t in 1986 and was at its lowest, 0 t, in 1961.
Martinique ranks 70th of 93 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 97.3 t | 0 t | 228 t | 10 |
| 1990s | 123.1 t | 100 t | 150 t | 10 |
| 2000s | 91.24 t | 70 t | 110 t | 7 |
Countries ranked near Martinique
- 67 Iraq 223.82 t compare
- 68 Portugal 220 t compare
- 69 Cameroon 136.6 t compare
- 71 St. Vincent and the Grenadines 21 t compare
- 72 Malta 10 t compare
- 73 Austria 0 t
- 73 Belgium 0 t
- 73 Bulgaria 0 t
- 73 Croatia 0 t
- 73 Czechia 0 t
- 73 Denmark 0 t
- 73 Estonia 0 t
- 73 Finland 0 t
- 73 Germany 0 t
- 73 Hungary 0 t
- 73 Ireland 0 t
- 73 Latvia 0 t
- 73 Libya 0 t compare
- 73 Lithuania 0 t
- 73 Luxembourg 0 t
- 73 Netherlands (Kingdom of the) 0 t
- 73 Poland 0 t
- 73 Romania 0 t
- 73 Slovak Republic 0 t
- 73 Slovenia 0 t
- 73 Sweden 0 t
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is pomelos and grapefruits — production in Martinique?
- Pomelos and grapefruits — production in Martinique was 85.12 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — production recorded in Martinique?
- The highest recorded value was 228 t in 1986.
- What is the lowest pomelos and grapefruits — production recorded in Martinique?
- The lowest recorded value was 0 t in 1961.
- How does Martinique rank for pomelos and grapefruits — production?
- Martinique ranks 70th out of 93 countries with data for 2006.
- Is pomelos and grapefruits — production rising or falling in Martinique?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.