Pomelos and grapefruits — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pomelos and grapefruits — Production was 21 t in 2024. ▲ Rising
Pomelos and grapefruits — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pomelos and grapefruits — production in Saint Vincent and the Grenadines is 21 t, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 78.8% on the previous year and down 91.8% over ten years.
Over the whole period, pomelos and grapefruits — production in Saint Vincent and the Grenadines peaked at 550 t in 2009 and was at its lowest, 21 t, in 2024.
That places Saint Vincent and the Grenadines 71st out of 94 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pomelos and grapefruits — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 200 t | +0.0% |
| 1963 | 200 t | +0.0% |
| 1964 | 200 t | +0.0% |
| 1965 | 210 t | +5.0% |
| 1966 | 210 t | +0.0% |
| 1967 | 210 t | +0.0% |
| 1968 | 230 t | +9.5% |
| 1969 | 230 t | +0.0% |
| 1970 | 240 t | +4.3% |
| 1971 | 250 t | +4.2% |
| 1972 | 260 t | +4.0% |
| 1973 | 270 t | +3.8% |
| 1974 | 280 t | +3.7% |
| 1975 | 290 t | +3.6% |
| 1976 | 300 t | +3.4% |
| 1977 | 230 t | -23.3% |
| 1978 | 320 t | +39.1% |
| 1979 | 320 t | +0.0% |
| 1980 | 350 t | +9.4% |
| 1981 | 360 t | +2.9% |
| 1982 | 370 t | +2.8% |
| 1983 | 370 t | +0.0% |
| 1984 | 380 t | +2.7% |
| 1985 | 390 t | +2.6% |
| 1986 | 390 t | +0.0% |
| 1987 | 400 t | +2.6% |
| 1988 | 410 t | +2.5% |
| 1989 | 410 t | +0.0% |
| 1990 | 415 t | +1.2% |
| 1991 | 437.46 t | +5.4% |
| 1992 | 420 t | -4.0% |
| 1993 | 430 t | +2.4% |
| 1994 | 435 t | +1.2% |
| 1995 | 440 t | +1.1% |
| 1996 | 446.52 t | +1.5% |
| 1997 | 450 t | +0.8% |
| 1998 | 460 t | +2.2% |
| 1999 | 460 t | +0.0% |
| 2000 | 480 t | +4.3% |
| 2001 | 450 t | -6.2% |
| 2002 | 440 t | -2.2% |
| 2003 | 455 t | +3.4% |
| 2004 | 415 t | -8.8% |
| 2005 | 520 t | +25.3% |
| 2006 | 460 t | -11.5% |
| 2007 | 480 t | +4.3% |
| 2008 | 500 t | +4.2% |
| 2009 | 550 t | +10.0% |
| 2010 | 189 t | -65.6% |
| 2011 | 204 t | +7.9% |
| 2012 | 184 t | -9.8% |
| 2013 | 180 t | -2.2% |
| 2014 | 255 t | +41.7% |
| 2015 | 249 t | -2.4% |
| 2016 | 264 t | +6.0% |
| 2017 | 273 t | +3.4% |
| 2018 | 293 t | +7.3% |
| 2019 | 324 t | +10.6% |
| 2020 | 222 t | -31.5% |
| 2021 | 127 t | -42.8% |
| 2022 | 100 t | -21.3% |
| 2023 | 99 t | -1.0% |
| 2024 | 21 t | -78.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 210 t | 200 t | 230 t | 9 |
| 1970s | 276 t | 230 t | 320 t | 10 |
| 1980s | 383 t | 350 t | 410 t | 10 |
| 1990s | 439.4 t | 415 t | 460 t | 10 |
| 2000s | 475 t | 415 t | 550 t | 10 |
| 2010s | 241.5 t | 180 t | 324 t | 10 |
| 2020s | 113.8 t | 21 t | 222 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 68 Portugal 220 t compare
- 69 Cameroon 136.6 t compare
- 70 Martinique 85.12 t compare
- 72 Malta 10 t compare
- 73 Cook Islands 5.7 t compare
- 74 Austria 0 t
- 74 Belgium 0 t
- 74 Bulgaria 0 t
- 74 Croatia 0 t
- 74 Czechia 0 t
- 74 Denmark 0 t
- 74 Estonia 0 t
- 74 Finland 0 t
- 74 Germany 0 t
- 74 Hungary 0 t
- 74 Ireland 0 t
- 74 Latvia 0 t
- 74 Libya 0 t compare
- 74 Lithuania 0 t
- 74 Luxembourg 0 t
- 74 Netherlands (Kingdom of the) 0 t
- 74 Poland 0 t
- 74 Romania 0 t
- 74 Slovakia 0 t
- 74 Slovenia 0 t
- 74 Sweden 0 t
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pomelos and grapefruits — production in Saint Vincent and the Grenadines?
- Pomelos and grapefruits — production in Saint Vincent and the Grenadines was 21 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 550 t in 2009.
- What is the lowest pomelos and grapefruits — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 21 t in 2024.
- How does Saint Vincent and the Grenadines rank for pomelos and grapefruits — production?
- Saint Vincent and the Grenadines ranks 71st out of 94 countries with data for 2024.
- Is pomelos and grapefruits — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 91.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.