Cameroon vs Saint Vincent and the Grenadines: Pomelos and grapefruits — Production

Cameroon
136.6 t
in 2024
Saint Vincent and the Grenadines
21 t
in 2024
Cameroon rank
69th
Saint Vincent and the Grenadines rank
71st

Pomelos and grapefruits — Production over time

  • Cameroon
  • Saint Vincent and the Grenadines
0200400600196119922024

How they compare

Cameroon currently reports 136.6 t against 21 t in Saint Vincent and the Grenadines, a difference of 115.6 t.

That makes Cameroon's figure about 6.5 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Cameroon ranks 69th and Saint Vincent and the Grenadines ranks 71st of 94 countries.

Across the 7 decades both report, Cameroon averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Cameroon Saint Vincent and the Grenadines Difference Ahead
1960s 11.56 t 210 t 198.44 t Saint Vincent and the Grenadines
1970s 13.6 t 276 t 262.4 t Saint Vincent and the Grenadines
1980s 15 t 383 t 368 t Saint Vincent and the Grenadines
1990s 38.54 t 439.4 t 400.85 t Saint Vincent and the Grenadines
2000s 67.64 t 475 t 407.36 t Saint Vincent and the Grenadines
2010s 104.24 t 241.5 t 137.26 t Saint Vincent and the Grenadines
2020s 129.72 t 113.8 t 15.92 t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — production, Cameroon or Saint Vincent and the Grenadines?
Cameroon, at 136.6 t against 21 t in Saint Vincent and the Grenadines as of 2024.
What is the difference in pomelos and grapefruits — production between Cameroon and Saint Vincent and the Grenadines?
115.6 t, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Saint Vincent and the Grenadines rank globally for pomelos and grapefruits — production?
Cameroon ranks 69th and Saint Vincent and the Grenadines ranks 71st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Saint Vincent and the Grenadines: Pomelos and grapefruits — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-production/cameroon/st-vincent-and-the-grenadines/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.