Pomelos and grapefruits — Area harvested in Western Europe
Western Europe: Pomelos and grapefruits — Area harvested was 380 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pomelos and grapefruits — area harvested in Western Europe stood at 380 ha.
That represents a change of up 8.9% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Western Europe peaked at 390 ha in 2019 and was at its lowest, 0 ha, in 1961.
Western Europe ranks 25th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 60 ha | — |
| 1965 | 8 ha | -86.7% |
| 1966 | 10 ha | +25.0% |
| 1967 | 10 ha | +0.0% |
| 1968 | 10 ha | +0.0% |
| 1969 | 5 ha | -50.0% |
| 1970 | 5 ha | +0.0% |
| 1971 | 0 ha | -100.0% |
| 1972 | 5 ha | — |
| 1973 | 5 ha | +0.0% |
| 1974 | 5 ha | +0.0% |
| 1975 | 5 ha | +0.0% |
| 1976 | 5 ha | +0.0% |
| 1977 | 1 ha | -80.0% |
| 1978 | 1 ha | +0.0% |
| 1979 | 1 ha | +0.0% |
| 1980 | 1 ha | +0.0% |
| 1981 | 3 ha | +200.0% |
| 1982 | 3 ha | +0.0% |
| 1983 | 3 ha | +0.0% |
| 1984 | 6 ha | +100.0% |
| 1985 | 12 ha | +100.0% |
| 1986 | 17 ha | +41.7% |
| 1987 | 17 ha | +0.0% |
| 1988 | 35 ha | +105.9% |
| 1989 | 95 ha | +171.4% |
| 1990 | 105 ha | +10.5% |
| 1991 | 93 ha | -11.4% |
| 1992 | 202 ha | +117.2% |
| 1993 | 273 ha | +35.1% |
| 1994 | 269 ha | -1.5% |
| 1995 | 282 ha | +4.8% |
| 1996 | 309 ha | +9.6% |
| 1997 | 292 ha | -5.5% |
| 1998 | 276 ha | -5.5% |
| 1999 | 263 ha | -4.7% |
| 2000 | 263 ha | +0.0% |
| 2001 | 253 ha | -3.8% |
| 2002 | 253 ha | +0.0% |
| 2003 | 255 ha | +0.8% |
| 2004 | 235 ha | -7.8% |
| 2005 | 235 ha | +0.0% |
| 2006 | 236 ha | +0.4% |
| 2007 | 354 ha | +50.0% |
| 2008 | 364 ha | +2.8% |
| 2009 | 363 ha | -0.3% |
| 2010 | 354 ha | -2.5% |
| 2011 | 371 ha | +4.8% |
| 2012 | 353 ha | -4.9% |
| 2013 | 355 ha | +0.6% |
| 2014 | 349 ha | -1.7% |
| 2015 | 369 ha | +5.7% |
| 2016 | 356 ha | -3.5% |
| 2017 | 371 ha | +4.2% |
| 2018 | 370 ha | -0.3% |
| 2019 | 390 ha | +5.4% |
| 2020 | 370 ha | -5.1% |
| 2021 | 370 ha | +0.0% |
| 2022 | 390 ha | +5.4% |
| 2023 | 380 ha | -2.6% |
| 2024 | 380 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.44 ha | 0 ha | 60 ha | 9 |
| 1970s | 3.3 ha | 0 ha | 5 ha | 10 |
| 1980s | 19.2 ha | 1 ha | 95 ha | 10 |
| 1990s | 236.4 ha | 93 ha | 309 ha | 10 |
| 2000s | 281.1 ha | 235 ha | 364 ha | 10 |
| 2010s | 363.8 ha | 349 ha | 390 ha | 10 |
| 2020s | 378 ha | 370 ha | 390 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Western Europe?
- Pomelos and grapefruits — area harvested in Western Europe was 380 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Western Europe?
- The highest recorded value was 390 ha in 2019.
- What is the lowest pomelos and grapefruits — area harvested recorded in Western Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Western Europe rank for pomelos and grapefruits — area harvested?
- Western Europe ranks 25th out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.