Pomelos and grapefruits — Area harvested in Peru
Peru: Pomelos and grapefruits — Area harvested was 972 ha in 2024. ▼ Falling
Pomelos and grapefruits — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in Peru is 972 ha, measured in 2024.
The figure is down 0.3% on the previous year and up 12.0% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Peru peaked at 1,175 ha in 1978 and was at its lowest, 308 ha, in 2005.
That places Peru 28th out of 93 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pomelos and grapefruits — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 420 ha | — |
| 1962 | 420 ha | +0.0% |
| 1963 | 450 ha | +7.1% |
| 1964 | 450 ha | +0.0% |
| 1965 | 550 ha | +22.2% |
| 1966 | 620 ha | +12.7% |
| 1967 | 700 ha | +12.9% |
| 1968 | 780 ha | +11.4% |
| 1969 | 850 ha | +9.0% |
| 1970 | 1,008 ha | +18.6% |
| 1971 | 991 ha | -1.7% |
| 1972 | 958 ha | -3.3% |
| 1973 | 1,063 ha | +11.0% |
| 1974 | 1,092 ha | +2.7% |
| 1975 | 1,110 ha | +1.6% |
| 1976 | 1,123 ha | +1.2% |
| 1977 | 1,015 ha | -9.6% |
| 1978 | 1,175 ha | +15.8% |
| 1979 | 988 ha | -15.9% |
| 1980 | 1,021 ha | +3.3% |
| 1981 | 949 ha | -7.1% |
| 1982 | 951 ha | +0.2% |
| 1983 | 950 ha | -0.1% |
| 1984 | 948 ha | -0.2% |
| 1985 | 840 ha | -11.4% |
| 1986 | 930 ha | +10.7% |
| 1987 | 949 ha | +2.0% |
| 1988 | 954 ha | +0.5% |
| 1989 | 953 ha | -0.1% |
| 1990 | 965 ha | +1.3% |
| 1991 | 1,012 ha | +4.9% |
| 1992 | 1,010 ha | -0.2% |
| 1993 | 1,015 ha | +0.5% |
| 1994 | 318 ha | -68.7% |
| 1995 | 442 ha | +39.0% |
| 1996 | 423 ha | -4.3% |
| 1997 | 399 ha | -5.7% |
| 1998 | 386 ha | -3.3% |
| 1999 | 367 ha | -4.9% |
| 2000 | 369 ha | +0.5% |
| 2001 | 368 ha | -0.3% |
| 2002 | 362 ha | -1.6% |
| 2003 | 378 ha | +4.4% |
| 2004 | 378 ha | +0.0% |
| 2005 | 308 ha | -18.5% |
| 2006 | 410 ha | +33.1% |
| 2007 | 492 ha | +20.0% |
| 2008 | 518 ha | +5.3% |
| 2009 | 606 ha | +17.0% |
| 2010 | 668 ha | +10.2% |
| 2011 | 742 ha | +11.1% |
| 2012 | 776 ha | +4.6% |
| 2013 | 806 ha | +3.9% |
| 2014 | 868 ha | +7.7% |
| 2015 | 857 ha | -1.3% |
| 2016 | 820 ha | -4.3% |
| 2017 | 842 ha | +2.7% |
| 2018 | 862 ha | +2.4% |
| 2019 | 862 ha | +0.0% |
| 2020 | 856 ha | -0.7% |
| 2021 | 838 ha | -2.1% |
| 2022 | 866 ha | +3.3% |
| 2023 | 975 ha | +12.6% |
| 2024 | 972 ha | -0.3% |
Peru compared with similar countries
- Peru's 972 ha is above the median for upper middle income countries, which is 853 ha, 1.1× the median. (23 countries reporting)
- Peru's 972 ha is above the median for Latin America & Caribbean, which is 557 ha, 1.7× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Pomelos and grapefruits — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -68.7% | 1,015 ha | 318 ha |
| 1995 | +39.0% | 318 ha | 442 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 582.22 ha | 420 ha | 850 ha | 9 |
| 1970s | 1,052 ha | 958 ha | 1,175 ha | 10 |
| 1980s | 944.5 ha | 840 ha | 1,021 ha | 10 |
| 1990s | 633.7 ha | 318 ha | 1,015 ha | 10 |
| 2000s | 418.9 ha | 308 ha | 606 ha | 10 |
| 2010s | 810.3 ha | 668 ha | 868 ha | 10 |
| 2020s | 901.4 ha | 838 ha | 975 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Peru?
- Pomelos and grapefruits — area harvested in Peru was 972 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Peru?
- The highest recorded value was 1,175 ha in 1978.
- What is the lowest pomelos and grapefruits — area harvested recorded in Peru?
- The lowest recorded value was 308 ha in 2005.
- How does Peru rank for pomelos and grapefruits — area harvested?
- Peru ranks 28th out of 93 countries with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Peru?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.