Pomelos and grapefruits — Area harvested in South America
South America: Pomelos and grapefruits — Area harvested was 13,534 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pomelos and grapefruits — area harvested in South America stood at 13,534 ha.
Compared with earlier readings it is up 1.4% on the previous year and down 8.6% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in South America peaked at 24,306 ha in 1986 and was at its lowest, 757 ha, in 1961.
That places South America 12th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 757 ha | — |
| 1962 | 869 ha | +14.8% |
| 1963 | 970 ha | +11.6% |
| 1964 | 910 ha | -6.2% |
| 1965 | 1,245 ha | +36.8% |
| 1966 | 1,382 ha | +11.0% |
| 1967 | 1,650 ha | +19.4% |
| 1968 | 1,772 ha | +7.4% |
| 1969 | 1,800 ha | +1.6% |
| 1970 | 2,014 ha | +11.9% |
| 1971 | 2,182 ha | +8.3% |
| 1972 | 2,259 ha | +3.5% |
| 1973 | 2,425 ha | +7.3% |
| 1974 | 2,456 ha | +1.3% |
| 1975 | 2,851 ha | +16.1% |
| 1976 | 3,049 ha | +6.9% |
| 1977 | 4,180 ha | +37.1% |
| 1978 | 3,764 ha | -10.0% |
| 1979 | 3,560 ha | -5.4% |
| 1980 | 19,119 ha | +437.1% |
| 1981 | 19,242 ha | +0.6% |
| 1982 | 18,299 ha | -4.9% |
| 1983 | 17,825 ha | -2.6% |
| 1984 | 17,533 ha | -1.6% |
| 1985 | 23,707 ha | +35.2% |
| 1986 | 24,306 ha | +2.5% |
| 1987 | 23,712 ha | -2.4% |
| 1988 | 21,844 ha | -7.9% |
| 1989 | 21,189 ha | -3.0% |
| 1990 | 20,050 ha | -5.4% |
| 1991 | 19,700 ha | -1.7% |
| 1992 | 18,909 ha | -4.0% |
| 1993 | 20,012 ha | +5.8% |
| 1994 | 20,650 ha | +3.2% |
| 1995 | 18,676 ha | -9.6% |
| 1996 | 18,997 ha | +1.7% |
| 1997 | 19,313 ha | +1.7% |
| 1998 | 19,341 ha | +0.1% |
| 1999 | 20,878 ha | +7.9% |
| 2000 | 21,774 ha | +4.3% |
| 2001 | 21,875 ha | +0.5% |
| 2002 | 21,843 ha | -0.1% |
| 2003 | 22,074 ha | +1.1% |
| 2004 | 20,542 ha | -6.9% |
| 2005 | 21,212 ha | +3.3% |
| 2006 | 20,023 ha | -5.6% |
| 2007 | 19,390 ha | -3.2% |
| 2008 | 23,048 ha | +18.9% |
| 2009 | 22,673 ha | -1.6% |
| 2010 | 17,059 ha | -24.8% |
| 2011 | 16,046 ha | -5.9% |
| 2012 | 15,563 ha | -3.0% |
| 2013 | 14,648 ha | -5.9% |
| 2014 | 14,808 ha | +1.1% |
| 2015 | 14,396 ha | -2.8% |
| 2016 | 12,919 ha | -10.3% |
| 2017 | 13,951 ha | +8.0% |
| 2018 | 13,879 ha | -0.5% |
| 2019 | 13,809 ha | -0.5% |
| 2020 | 13,752 ha | -0.4% |
| 2021 | 12,669 ha | -7.9% |
| 2022 | 12,543 ha | -1.0% |
| 2023 | 13,352 ha | +6.4% |
| 2024 | 13,534 ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,262 ha | 757 ha | 1,800 ha | 9 |
| 1970s | 2,874 ha | 2,014 ha | 4,180 ha | 10 |
| 1980s | 20,678 ha | 17,533 ha | 24,306 ha | 10 |
| 1990s | 19,653 ha | 18,676 ha | 20,878 ha | 10 |
| 2000s | 21,445 ha | 19,390 ha | 23,048 ha | 10 |
| 2010s | 14,708 ha | 12,919 ha | 17,059 ha | 10 |
| 2020s | 13,170 ha | 12,543 ha | 13,752 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in South America?
- Pomelos and grapefruits — area harvested in South America was 13,534 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in South America?
- The highest recorded value was 24,306 ha in 1986.
- What is the lowest pomelos and grapefruits — area harvested recorded in South America?
- The lowest recorded value was 757 ha in 1961.
- How does South America rank for pomelos and grapefruits — area harvested?
- South America ranks 12th out of 28 groups with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in South America?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.