Pomelos and grapefruits — Area harvested in Americas

Americas: Pomelos and grapefruits — Area harvested was 63,571 ha in 2024. ▲ Rising

Latest (2024)
63,571 ha
Change on year
down 0.2%
Rank
6th
of 28 groups
All-time high
145,277 ha
in 1997
All-time low
60,486 ha
in 1964
Years of data
64
1961–2024

Pomelos and grapefruits — Area harvested in Americas, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Americas recorded 63,571 ha for pomelos and grapefruits — area harvested in 2024.

That represents a change of down 0.2% on the previous year and down 23.3% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Americas peaked at 145,277 ha in 1997 and was at its lowest, 60,486 ha, in 1964.

That places Americas 6th out of 28 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,974 ha 60,486 ha 67,215 ha 9
1970s 82,060 ha 69,510 ha 89,501 ha 10
1980s 117,149 ha 103,663 ha 124,798 ha 10
1990s 136,912 ha 127,005 ha 145,277 ha 10
2000s 115,751 ha 100,039 ha 135,702 ha 10
2010s 83,631 ha 76,211 ha 96,089 ha 10
2020s 65,790 ha 63,571 ha 70,874 ha 5

Countries ranked near Americas

  1. 3 Sudan 29,365 ha compare
  2. 4 Mexico 21,036 ha compare
  3. 5 Thailand 18,701 ha compare
  4. 6 India 16,271 ha compare
  5. 7 South Africa 13,727 ha compare
  6. 8 Sudan (former) 13,020 ha compare
  7. 9 Philippines 5,465 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Americas?
Pomelos and grapefruits — area harvested in Americas was 63,571 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Americas?
The highest recorded value was 145,277 ha in 1997.
What is the lowest pomelos and grapefruits — area harvested recorded in Americas?
The lowest recorded value was 60,486 ha in 1964.
How does Americas rank for pomelos and grapefruits — area harvested?
Americas ranks 6th out of 28 groups with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Americas?
Over the last ten years it is down 23.3%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/americas/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.