Middle Africa vs Uganda: Plantains — Production
Plantains — Production over time
- Middle Africa
- Uganda
How they compare
Uganda currently reports 11,090 1000 t against 10,027 1000 t in Middle Africa, a difference of 1,063 1000 t.
That makes Uganda's figure about 1.1 times Middle Africa's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Middle Africa ahead.
Middle Africa ranks 2nd and Uganda ranks 1st of 13 regions.
Across the 2 decades both report, Middle Africa averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Middle Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,800 1000 t | 5,142 1000 t | 3,658 1000 t | Middle Africa |
| 2020s | 10,008 1000 t | 11,313 1000 t | 1,305 1000 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains — production, Middle Africa or Uganda?
- Uganda, at 11,090 1000 t against 10,027 1000 t in Middle Africa as of 2023.
- What is the difference in plantains — production between Middle Africa and Uganda?
- 1,063 1000 t, with Uganda ahead.
- How many years of comparable data are there for Middle Africa and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Uganda rank globally for plantains — production?
- Middle Africa ranks 2nd and Uganda ranks 1st of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.