Plantains — Food in European Union (27)
European Union (27): Plantains — Food was 247 1000 t in 2023. ▲ Rising
Plantains — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 247 1000 t for plantains — food in 2023.
Compared with earlier readings it is down 10.5% on the previous year and up 15.4% over ten years.
Over the whole period, plantains — food in European Union (27) peaked at 278 1000 t in 2020 and was at its lowest, 132 1000 t, in 2010.
That places European Union (27) 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 159 1000 t | +20.5% |
| 2012 | 216 1000 t | +35.8% |
| 2013 | 214 1000 t | -0.9% |
| 2014 | 149 1000 t | -30.4% |
| 2015 | 246 1000 t | +65.1% |
| 2016 | 249 1000 t | +1.2% |
| 2017 | 242 1000 t | -2.8% |
| 2018 | 258 1000 t | +6.6% |
| 2019 | 244 1000 t | -5.4% |
| 2020 | 278 1000 t | +13.9% |
| 2021 | 260 1000 t | -6.5% |
| 2022 | 276 1000 t | +6.2% |
| 2023 | 247 1000 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 210.9 1000 t | 132 1000 t | 258 1000 t | 10 |
| 2020s | 265.25 1000 t | 247 1000 t | 278 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is plantains — food in European Union (27)?
- Plantains — food in European Union (27) was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food recorded in European Union (27)?
- The highest recorded value was 278 1000 t in 2020.
- What is the lowest plantains — food recorded in European Union (27)?
- The lowest recorded value was 132 1000 t in 2010.
- How does European Union (27) rank for plantains — food?
- European Union (27) ranks 18th out of 29 groups with data for 2023.
- Is plantains — food rising or falling in European Union (27)?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.