Plantains — Food in Nicaragua

Nicaragua: Plantains — Food was 185 1000 t in 2023. ◆ Volatile

Latest (2023)
185 1000 t
Change on year
up 1.1%
World rank
16th
of 140 countries
All-time high
185 1000 t
in 2023
All-time low
23 1000 t
in 2012
Years of data
14
2010–2023

Plantains — Food in Nicaragua, 2010–2023

0501001502002010201620232010: 30 1000 t2011: 24 1000 t2012: 23 1000 t2013: 39 1000 t2014: 60 1000 t2015: 84 1000 t2016: 121 1000 t2017: 120 1000 t2018: 132 1000 t2019: 151 1000 t2020: 159 1000 t2021: 161 1000 t2022: 183 1000 t2023: 185 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 185 1000 t for plantains — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 374.4% over ten years.

Over the whole period, plantains — food in Nicaragua peaked at 185 1000 t in 2023 and was at its lowest, 23 1000 t, in 2012.

That places Nicaragua 16th out of 140 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.4 1000 t 23 1000 t 151 1000 t 10
2020s 172 1000 t 159 1000 t 185 1000 t 4

Countries ranked near Nicaragua

  1. 13 Guatemala 403 1000 t compare
  2. 14 Malawi 377 1000 t compare
  3. 15 Gabon 272 1000 t compare
  4. 17 Saudi Arabia 179 1000 t compare
  5. 18 Bangladesh 174 1000 t compare
  6. 19 Panama 163 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is plantains — food in Nicaragua?
Plantains — food in Nicaragua was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food recorded in Nicaragua?
The highest recorded value was 185 1000 t in 2023.
What is the lowest plantains — food recorded in Nicaragua?
The lowest recorded value was 23 1000 t in 2012.
How does Nicaragua rank for plantains — food?
Nicaragua ranks 16th out of 140 countries with data for 2023.
Is plantains — food rising or falling in Nicaragua?
Over the last ten years it is up 374.4%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Plantains — Food in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/plantains-food/nicaragua/

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About this data

Indicator
Plantains — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.