Plantains — Food in Saudi Arabia

Saudi Arabia: Plantains — Food was 179 1000 t in 2023. ◆ Volatile

Latest (2023)
179 1000 t
Change on year
down 43.5%
World rank
17th
of 140 countries
All-time high
317 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Food in Saudi Arabia, 2010–2023

01002003002010201620232010: 0 1000 t2011: 0 1000 t2012: 124 1000 t2013: 113 1000 t2014: 121 1000 t2015: 133 1000 t2016: 179 1000 t2017: 196 1000 t2018: 107 1000 t2019: 85 1000 t2020: 187 1000 t2021: 265 1000 t2022: 317 1000 t2023: 179 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — food in Saudi Arabia is 179 1000 t, measured in 2023.

Compared with earlier readings it is down 43.5% on the previous year and up 58.4% over ten years.

Over the whole period, plantains — food in Saudi Arabia peaked at 317 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Saudi Arabia ranks 17th of 140 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.8 1000 t 0 1000 t 196 1000 t 10
2020s 237 1000 t 179 1000 t 317 1000 t 4

Countries ranked near Saudi Arabia

  1. 14 Malawi 377 1000 t compare
  2. 15 Gabon 272 1000 t compare
  3. 16 Nicaragua 185 1000 t compare
  4. 18 Bangladesh 174 1000 t compare
  5. 19 Panama 163 1000 t compare
  6. 20 Haiti 158 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is plantains — food in Saudi Arabia?
Plantains — food in Saudi Arabia was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food recorded in Saudi Arabia?
The highest recorded value was 317 1000 t in 2022.
What is the lowest plantains — food recorded in Saudi Arabia?
The lowest recorded value was 0 1000 t in 2010.
How does Saudi Arabia rank for plantains — food?
Saudi Arabia ranks 17th out of 140 countries with data for 2023.
Is plantains — food rising or falling in Saudi Arabia?
Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Plantains — Food in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/plantains-food/saudi-arabia/

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About this data

Indicator
Plantains — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.