Plantains and cooking bananas — Yield in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Plantains and cooking bananas — Yield was 4,821 kg/ha in 2024. ▼ Falling

Latest (2024)
4,821 kg/ha
Change on year
down 0.3%
Rank
12th
of 15 groups
All-time high
6,725 kg/ha
in 1974
All-time low
4,460 kg/ha
in 1984
Years of data
64
1961–2024

Plantains and cooking bananas — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, plantains and cooking bananas — yield in Low Income Food Deficit Countries (LIFDCs) stood at 4,821 kg/ha.

The figure is down 0.3% on the previous year and down 11.9% over ten years.

Over the whole period, plantains and cooking bananas — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 6,725 kg/ha in 1974 and was at its lowest, 4,460 kg/ha, in 1984.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Yield in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Plantains and cooking bananas — Yield in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year kg/ha Change
1961 5,103 kg/ha
1962 5,152 kg/ha +0.9%
1963 5,242 kg/ha +1.8%
1964 5,298 kg/ha +1.1%
1965 5,238 kg/ha -1.1%
1966 5,453 kg/ha +4.1%
1967 5,722 kg/ha +4.9%
1968 5,530 kg/ha -3.4%
1969 5,869 kg/ha +6.1%
1970 6,368 kg/ha +8.5%
1971 6,470 kg/ha +1.6%
1972 6,617 kg/ha +2.3%
1973 6,660 kg/ha +0.6%
1974 6,725 kg/ha +1.0%
1975 6,691 kg/ha -0.5%
1976 5,806 kg/ha -13.2%
1977 5,821 kg/ha +0.2%
1978 5,868 kg/ha +0.8%
1979 4,612 kg/ha -21.4%
1980 4,668 kg/ha +1.2%
1981 4,726 kg/ha +1.2%
1982 4,998 kg/ha +5.8%
1983 4,485 kg/ha -10.3%
1984 4,460 kg/ha -0.6%
1985 4,598 kg/ha +3.1%
1986 4,604 kg/ha +0.1%
1987 4,992 kg/ha +8.4%
1988 5,030 kg/ha +0.8%
1989 5,165 kg/ha +2.7%
1990 5,114 kg/ha -1.0%
1991 5,057 kg/ha -1.1%
1992 4,912 kg/ha -2.9%
1993 5,000 kg/ha +1.8%
1994 5,097 kg/ha +1.9%
1995 5,312 kg/ha +4.2%
1996 5,318 kg/ha +0.1%
1997 5,375 kg/ha +1.1%
1998 5,364 kg/ha -0.2%
1999 5,249 kg/ha -2.1%
2000 5,298 kg/ha +0.9%
2001 5,272 kg/ha -0.5%
2002 5,225 kg/ha -0.9%
2003 5,197 kg/ha -0.5%
2004 5,197 kg/ha -0.0%
2005 5,195 kg/ha -0.0%
2006 5,216 kg/ha +0.4%
2007 5,496 kg/ha +5.4%
2008 5,102 kg/ha -7.2%
2009 5,256 kg/ha +3.0%
2010 5,253 kg/ha -0.1%
2011 5,184 kg/ha -1.3%
2012 5,177 kg/ha -0.1%
2013 5,152 kg/ha -0.5%
2014 5,471 kg/ha +6.2%
2015 5,599 kg/ha +2.3%
2016 5,097 kg/ha -9.0%
2017 5,068 kg/ha -0.6%
2018 5,007 kg/ha -1.2%
2019 4,946 kg/ha -1.2%
2020 4,851 kg/ha -1.9%
2021 4,872 kg/ha +0.4%
2022 4,896 kg/ha +0.5%
2023 4,837 kg/ha -1.2%
2024 4,821 kg/ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,401 kg/ha 5,103 kg/ha 5,869 kg/ha 9
1970s 6,164 kg/ha 4,612 kg/ha 6,725 kg/ha 10
1980s 4,773 kg/ha 4,460 kg/ha 5,165 kg/ha 10
1990s 5,180 kg/ha 4,912 kg/ha 5,375 kg/ha 10
2000s 5,246 kg/ha 5,102 kg/ha 5,496 kg/ha 10
2010s 5,195 kg/ha 4,946 kg/ha 5,599 kg/ha 10
2020s 4,856 kg/ha 4,821 kg/ha 4,896 kg/ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 9 Democratic Republic of the Congo 4,495 kg/ha compare
  2. 9 Sri Lanka 18,317 kg/ha compare
  3. 10 Dominican Republic 16,046 kg/ha compare
  4. 10 United Republic of Tanzania 1,815 kg/ha compare
  5. 11 Belize 16,001 kg/ha compare
  6. 11 Micronesia (Federated States of) 507.9 kg/ha compare
  7. 11 Micronesia 507.9 kg/ha compare
  8. 12 Bangladesh 15,745 kg/ha compare
  9. 13 Guatemala 15,204 kg/ha compare
  10. 14 Panama 15,026 kg/ha compare
  11. 15 Côte d'Ivoire 3,842 kg/ha compare
  12. 15 Saint Lucia 14,035 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is plantains and cooking bananas — yield in Low Income Food Deficit Countries (LIFDCs)?
Plantains and cooking bananas — yield in Low Income Food Deficit Countries (LIFDCs) was 4,821 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 6,725 kg/ha in 1974.
What is the lowest plantains and cooking bananas — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 4,460 kg/ha in 1984.
How does Low Income Food Deficit Countries (LIFDCs) rank for plantains and cooking bananas — yield?
Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 15 groups with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.