Barbados vs Haiti: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Barbados
- Haiti
How they compare
Haiti currently reports 6,496 kg/ha against 6,013 kg/ha in Barbados, a difference of 483 kg/ha.
That makes Haiti's figure about 1.1 times Barbados's.
Across all 6 years both countries report, Haiti has been ahead every year.
Barbados ranks 40th and Haiti ranks 39th of 50 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,034 kg/ha | 6,483 kg/ha | 448.3 kg/ha | Haiti |
| 2020s | 6,003 kg/ha | 6,501 kg/ha | 498.06 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Barbados or Haiti?
- Haiti, at 6,496 kg/ha against 6,013 kg/ha in Barbados as of 2024.
- What is the difference in plantains and cooking bananas — yield between Barbados and Haiti?
- 483 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Barbados and Haiti?
- 6 years are reported by both, from 2019 to 2024.
- How do Barbados and Haiti rank globally for plantains and cooking bananas — yield?
- Barbados ranks 40th and Haiti ranks 39th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.