Cuba vs Haiti: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Cuba
- Haiti
How they compare
Cuba currently reports 7,186 kg/ha against 6,496 kg/ha in Haiti, a difference of 690 kg/ha.
That makes Cuba's figure about 1.1 times Haiti's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 36th and Haiti ranks 39th of 50 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Haiti in 2.
Head to head by decade
| Decade | Cuba | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,075 kg/ha | 6,037 kg/ha | 4,038 kg/ha | Cuba |
| 1970s | 10,401 kg/ha | 6,442 kg/ha | 3,959 kg/ha | Cuba |
| 1980s | 6,006 kg/ha | 6,382 kg/ha | 376.34 kg/ha | Haiti |
| 1990s | 4,874 kg/ha | 6,709 kg/ha | 1,835 kg/ha | Haiti |
| 2000s | 7,396 kg/ha | 6,860 kg/ha | 535.92 kg/ha | Cuba |
| 2010s | 10,055 kg/ha | 6,381 kg/ha | 3,674 kg/ha | Cuba |
| 2020s | 8,331 kg/ha | 6,501 kg/ha | 1,831 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Cuba or Haiti?
- Cuba, at 7,186 kg/ha against 6,496 kg/ha in Haiti as of 2024.
- What is the difference in plantains and cooking bananas — yield between Cuba and Haiti?
- 690 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Haiti rank globally for plantains and cooking bananas — yield?
- Cuba ranks 36th and Haiti ranks 39th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.