Plantains and cooking bananas — Yield in Guinea
Guinea: Plantains and cooking bananas — Yield was 5,239 kg/ha in 2024. ▲ Rising
Plantains and cooking bananas — Yield in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plantains and cooking bananas — yield in Guinea is 5,239 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% over ten years.
Over the whole period, plantains and cooking bananas — yield in Guinea peaked at 5,261 kg/ha in 2011 and was at its lowest, 4,909 kg/ha, in 1977.
That places Guinea 42nd out of 50 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,055 kg/ha | 5,000 kg/ha | 5,200 kg/ha | 9 |
| 1970s | 5,020 kg/ha | 4,909 kg/ha | 5,111 kg/ha | 10 |
| 1980s | 4,991 kg/ha | 4,923 kg/ha | 5,068 kg/ha | 10 |
| 1990s | 5,206 kg/ha | 5,133 kg/ha | 5,250 kg/ha | 10 |
| 2000s | 5,219 kg/ha | 5,190 kg/ha | 5,253 kg/ha | 10 |
| 2010s | 5,232 kg/ha | 5,220 kg/ha | 5,261 kg/ha | 10 |
| 2020s | 5,237 kg/ha | 5,235 kg/ha | 5,239 kg/ha | 5 |
Countries ranked near Guinea
- 39 Haiti 6,496 kg/ha compare
- 40 Barbados 6,013 kg/ha compare
- 41 Sierra Leone 5,551 kg/ha compare
- 43 Equatorial Guinea, Republic of 5,127 kg/ha compare
- 44 Uganda 4,393 kg/ha compare
- 45 Trinidad and Tobago 3,504 kg/ha compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is plantains and cooking bananas — yield in Guinea?
- Plantains and cooking bananas — yield in Guinea was 5,239 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in Guinea?
- The highest recorded value was 5,261 kg/ha in 2011.
- What is the lowest plantains and cooking bananas — yield recorded in Guinea?
- The lowest recorded value was 4,909 kg/ha in 1977.
- How does Guinea rank for plantains and cooking bananas — yield?
- Guinea ranks 42nd out of 50 countries with data for 2024.
- Is plantains and cooking bananas — yield rising or falling in Guinea?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.